2017
DOI: 10.3923/ajar.2017.116.119
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Evaluation of the Performance of Tomato (Solanum esculentum) Cultivars at Sekota, North Eastern Ethiopia

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Cited by 2 publications
(2 citation statements)
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“…Similar results were reported by Shimeles [30] and Shimeles and Lemma [26] who reported that varieties of shallot difered in bulblet number in response to growing environments/location. In addition, Shimeles [30] and Tagele et al [31] indicated that the number of bulblets is a very good measurement of shallot bulb quality and a potential indicator for the identifcation of shallot lines from a single-bulb onion crop. Tabor et al [32] also reported that shallots grown from seeds or seedling clusters contain an average of 1-3 bulblets per bulb.…”
Section: Number Of Bulblets Per Bulb Number Of Bulblets Permentioning
confidence: 99%
“…Similar results were reported by Shimeles [30] and Shimeles and Lemma [26] who reported that varieties of shallot difered in bulblet number in response to growing environments/location. In addition, Shimeles [30] and Tagele et al [31] indicated that the number of bulblets is a very good measurement of shallot bulb quality and a potential indicator for the identifcation of shallot lines from a single-bulb onion crop. Tabor et al [32] also reported that shallots grown from seeds or seedling clusters contain an average of 1-3 bulblets per bulb.…”
Section: Number Of Bulblets Per Bulb Number Of Bulblets Permentioning
confidence: 99%
“…The different response that the hybrids showed, was probably due to the genetic load of each one, which was expressed in a phenotype with particular characteristics of each cultivar, characteristics that make it adaptable, not very adaptable or not adaptable to a production system, determined geographical area and crop management. Furthermore, it is influenced by the response of hybrids over time, mainly due to environmental changes from one year to another [17], since each variety shows variations in performance, due to its individual adaptability to specific environmental conditions [18,11], an example of this is that in the Amazon pepper is better if grown in the open field than in a greenhouse [19]. In addition to the specific adaptation of the genotypes to the different exposed environments [8].…”
Section: Yield and Components Yieldmentioning
confidence: 99%