2017
DOI: 10.2527/jas.2017.1512
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Evaluation of the prevalence of digital dermatitis and the effects on performance in beef feedlot cattle under organic trace mineral supplementation1

Abstract: Bovine digital dermatitis (DD) is a contagious and multifactorial disease that leads to painful, ulcerative lesions of the skin near the heel-horn border of the foot, most commonly in dairy cattle. With regard to beef cattle, the pathogenesis and etiology of DD has not been widely reported or studied over the past several decades. A longitudinal field trial in a commercial feedlot was conducted to compare prevalence and effects of DD in beef steers provided a diet supplemented with a novel formulation of inorg… Show more

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Cited by 11 publications
(12 citation statements)
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“…Copper (Cu) is part of protein synthesis, vitamin metabolism [ 113 ], connective tissue formation, and the immune system [ 42 , 65 , 113 , 120 , 121 ]. Copper is an essential element for the activation of the thiol oxidase enzyme, which is responsible for the formation of chemical bonds between keratin fibers.…”
Section: Effect Of Nutrition On Lameness and Laminitismentioning
confidence: 99%
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“…Copper (Cu) is part of protein synthesis, vitamin metabolism [ 113 ], connective tissue formation, and the immune system [ 42 , 65 , 113 , 120 , 121 ]. Copper is an essential element for the activation of the thiol oxidase enzyme, which is responsible for the formation of chemical bonds between keratin fibers.…”
Section: Effect Of Nutrition On Lameness and Laminitismentioning
confidence: 99%
“…Insufficient amounts of zinc, copper, and manganese promoted oxidative stress, increased incidence of cartilage disorders, and poor horn quality [ 27 ]. Copper bound in an organic amino acid complex is more bioavailable than inorganic sulphate sources [ 103 , 112 , 113 , 114 , 115 , 118 , 121 ], thereby improving the production of keratinized tissue [ 113 , 117 ], demonstrating a lower incidence of hoof disease in dairy cows fed organic forms of trace elements [ 113 ] and a reduction in the prevalence of lameness [ 27 ].…”
Section: Effect Of Nutrition On Lameness and Laminitismentioning
confidence: 99%
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