2007
DOI: 10.1016/j.fct.2006.12.020
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Evaluation of the protective effects of quercetin in the hepatopulmonary syndrome

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Cited by 60 publications
(56 citation statements)
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“…In cirrhotic animals, there is a considerable increase in liver lipoperoxidation due to the formation of ROS, which has already been shown in hepatic tissue and eritrocytes by other studies (28,30) . The increased oxidative stress in the BDL model can be explained by endotoxemia and increased biliary acids, which can lead to an imbalance in the mitochondrial electron transport chain and can subsequently favor increased production of ROS (20,31) .…”
Section: Discussionsupporting
confidence: 68%
“…In cirrhotic animals, there is a considerable increase in liver lipoperoxidation due to the formation of ROS, which has already been shown in hepatic tissue and eritrocytes by other studies (28,30) . The increased oxidative stress in the BDL model can be explained by endotoxemia and increased biliary acids, which can lead to an imbalance in the mitochondrial electron transport chain and can subsequently favor increased production of ROS (20,31) .…”
Section: Discussionsupporting
confidence: 68%
“…In the presence of liver cirrhosis, there is an increase in lipid peroxidation due to the formation of reactive oxygen species and lipid peroxidation. Some authors report that these phenomena determine the changes in the structures and cell membranes by two mechanisms, covalent binding to macromolecules and cell action on lipids, and that these two mechanisms are the result of the metabolism of CCl 4 by cytochrome P-450, which produces two radicals which are highly toxic and CCl 3 CCl3O 2 •• (28) Additionally, reactive oxygen species (ROS) are involved in the BDL model.…”
Section: Discussionmentioning
confidence: 99%
“…Quercetin occurs in glycosylated form in French beans, broccoli, apples and especially in onions [16] . Quercetin has been reported to increase the genomic stability in rats and enhance the antioxidative defense system by up regulating antioxidant enzymes [17] . Quercetin intake shows decreased incidence of cardiovascular and neoplastic diseases [18][19][20] .…”
Section: Introductionmentioning
confidence: 99%