Diabetic foot infection is one of the terrible complications of diabetes leading to morbidity and mortality. This study evaluated the resistance and sensitivity of isolated aerobic bacterial frequencies that were isolated from patients with diabetic food for the commonly used antibiotics to assist in identifying empirical therapy.This study aimed to determine the antibiotic sensitivity and resistance pattern to detect aerobic bacterial pathogens present in diabetes pus against 13 commonly used standard antibiotics: erythromycin, oxacillin, chloramphenicol, ciprofloxacin, vancomycin, methycillin, amoxicillin, cephoprazin, and biphenylpropionone.Forty patients with a diabetic foot infection, including 28 males and 12 females from Al Najaf center for diabetes and endocrine in Al-Sadir medical city, were clinically sampled for 5 months. All swabs from these 40 patients showed a positive culture and a total of 98 isolates were isolated.Standard aerobic microbiological techniques were used to process clinical specimens. Also the Kirby-Bauer disc diffusion method was used to study the antimicrobial susceptibility pattern.The Infections are generally due to Gram-positive bacteria. The most isolated Gram-positive bacteria was Staphylococcus aureus bacteria and streptococcus spp. followed by Staphylococcus aureus and Bacillus spp. (49%, 34%, 13%and 3%), respectively. While Proteus spp. and Pseudomonas spp. the most isolated Gram-negative bacteria followed by Escherichia coli and Klebsiella spp. and Enterobacter spp. and Acenetobacter baumannii (32%, 27%, 19%, 11%, 5% and 5%), respectively.