2018
DOI: 10.1007/s13197-018-3252-5
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Evaluation of the turmeric dye extraction residue in the formation of protective coating on fresh bananas (Musa acuminata cv. ‘Maçã’)

Abstract: We evaluate the flour obtained from the residue of turmeric dye extraction, designated turmeric flour, as a protective coating to extend banana () shelf life. The coating formulation consists of 6 g of turmeric flour/100 g of solution and 30 g of glycerol/100 g of turmeric flour, produced by immersion. We also investigate how the coating affects banana weight loss, firmness, pH, titratable acidity, soluble solids and reducing sugars contents, and peel color along 15 days of storage at 27 ± 2 °C and 65% RH. Coa… Show more

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Cited by 10 publications
(7 citation statements)
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“…Figure S5b showed the changes of reducing sugars in banana samples. The existence of reducing sugars showed the breakdown of starch and conversion of sucrose into fructose and glucose, which are directly associated with fruit maturation . At the end of storage, the reducing sugar content of the 0.50% CDs/PVA sample was 11.76%, which was significantly lower than that of the PVA sample (12.47%) and blank sample (13.96%).…”
Section: Resultsmentioning
confidence: 97%
“…Figure S5b showed the changes of reducing sugars in banana samples. The existence of reducing sugars showed the breakdown of starch and conversion of sucrose into fructose and glucose, which are directly associated with fruit maturation . At the end of storage, the reducing sugar content of the 0.50% CDs/PVA sample was 11.76%, which was significantly lower than that of the PVA sample (12.47%) and blank sample (13.96%).…”
Section: Resultsmentioning
confidence: 97%
“…Figure 4 illustrates the differential corrosion rates observed with and without the application of turmeric extract. This disparity suggests that the protective layer afforded by turmeric extract might be less robust in environments where fluid dynamics significantly influence corrosion processes [40].…”
Section: The Effectiveness Test Of Turmeric Extractmentioning
confidence: 99%
“…De Paula et al [12] 2018 Examine the impact of the coating on banana firmness, weight loss, pH, titratable acidity, and soluble solids.…”
Section: Abel Et Al [2] 2023mentioning
confidence: 99%
“…Fermentation follows, converting sugars into alcohol and carbonation. Patience and precision create diverse and delicious brews enjoyed worldwide [ 12 ].…”
Section: Introductionmentioning
confidence: 99%