“…However, other germplasm evaluation studies have also shown segregation in color and in other qualitative characteristics in quinoa (Del Castillo and Winkel, 2014;Alanoca and Machaca, 2017;Afiah et al, 2018;Al-Naggar et al, 2018;Morillo et al, 2020). The color characteristic in different plant structures was variable, and this variation is subject to the phonological stage of the crop, as reported in other studies (Noulas et al, 2017;De Santis et al, 2018). In the evaluation of the quantitative characteristics of the Piartal quinoa material in the five populations, according to the cv, the more variable characteristics were AHS (14.62-112.9%, P3, P2, respectively), DHS (23.53 -110.4% for P1 and P3, respectively), DP (33.52%, P2), LP (24.25% -31.23%, P4 and P2, respectively), DHI (28.27%, P4), AHI (26.62%, P5), LHI (22.54%, P1) and AP (22.26%, P1) ( Table 3).…”