“…Anastassiades et al (2003) described the application of QuEChERS for extraction of carbaryl in other matrices, using unbuffered original QuEChERS approach (QuEChERS A), dispersive AOAC 2007.01 method (QuEChERS B, (MethodAOAC 2007)), and European Norm EN15662 (QuEChERS C, (EN15662 2008)). Pareja et al (2011) examined three types of QuEChERS for extraction of carbaryl in rice achieving recoveries between 102.6% and 106.5%, 90.1% and 108.2%, and 97.3% and 114.7% using the unbuffered original QuEChERS approach, acetate buffer, and citrate buffer QuEChERS, respectively. To the unbuffered original QuEChERS approach (Anastassiades et al 2003), sodium acetate was added and this modified QuEChERS was used for extraction of carbaryl in samples, such as meat, beverages (milk, coffee, red wine, and grape and orange juices), fruits and vegetables, bread, rice, cake, cheese, chocolate, corn oil, peanut, peanut butter, potato chips, walnut, oyster sauce, chestnut, egg, oyster, persimmon, pumpkin, and soy bean.…”