Evaluation of vegetative growth and fruit chemistry of some raspberry and blackberry cultivars grown in southern Poland

Orzeł, A.; Król-Dyrek, K.; Kostecka-Gugała, Anna; Bieniasz, Monika; Augustynowicz, Joanna; Wyżgolik, G.

doi:10.17660/actahortic.2016.1133.58

Cited by 8 publications

(9 citation statements)

References 7 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Literature data for Polka: Nikolić et al (2008), Lepaja et al (2016). Literature data for Polka: Nikolić et al (2008Nikolić et al ( , 2009, Milivojević et al (2011aMilivojević et al ( , 2011b, Skupien et al (2011), Orzeł et al (2016. *No data available.…”

Section: Resultsmentioning

confidence: 99%

“…Literature data for Meeker: Nikolić et al (2009), Guerrero et al (2010), Viskelis et al (2012), Fotirić-Akšić et al (2012, Karakashova et al (2012), Stajčić et al (2012), Bobinaitė et al (2012), Milivojević et al (2013), Kostecka-Gugała et al (2015, Miletić et al (2015), Ivanović et al (2016). Literature data for Willamette: Levaj et al (2010), Stajčić et al (2012), Milivojević et al (2013), Miletić et al (2015, Orzeł et al (2016), Ivanović et al (2016). Literature data for Fertödi: Racz et al (1991).…”

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

Evaluation of morphological, chemical, and sensory characteristicsof raspberry cultivars grown in Bosnia and Herzegovina

Alibabić¹,

Skender²,

Bajramović³

et al. 2018

Turk J Agric For

View full text Add to dashboard Cite

IntroductionAccording to the Agency for Statistics of Bosnia and Herzegovina (www.bhas.ba), raspberry production in Bosnia and Herzegovina (B&H) increased from 9433 t to 13,631 t by 2015, followed by an increase in yield that increased from 5 t/ha to 8.1 t/ha. During this period, a decline in production was recorded in 2012 due to the heavy floods that hit B&H. Production of raspberries and other berries is very important from an economic point of view, i.e. from the aspect of agricultural development (Ercisli, 2004;Tosun et al., 2009;Ercisli et al., 2010;Zorenc et al., 2016). At the same time, the production of new cultivars has been introduced and agronomic practices have been changed, which ultimately affected the properties of the fruit together with other factors, such as climate, season, soil quality, and degree of ripeness (Skrovankova et al., 2015). To differentiate the quality of raspberry fruits on the market, sensory characteristics and the content of nutritive components are important (Pelayo et al., 2003). However, consumers give ever-increasing importance to nonnutritive components of the berry fruits that have positive effects on human health (Hancock et al., 2007;Nile and Park, 2014). This effect in raspberries is reflected in a significant concentration of antioxidants when the raspberries are fresh; by processing them in jam or freezing them, raspberry fruits lose their antioxidant capacity (Pichler, 2011). It is believed that raspberry has a higher antioxidant capacity than most other fruits and vegetables (Beekwilder et al., 2005). Antioxidants are associated with a reduced risk of heart disease, cancer, and other degenerative diseases, as well as slowing the aging process (Skupien and Oszmainski, 2004). When it comes to antioxidant components, raspberries contain anthocyanins the most; in addition, these compounds give them an attractive intense red color (da Silva et al., 2007). These are contained in raspberries in different proportions ranging from 45 to 791 mg/100 g of fresh fruit (Rimpapa et al., 2007;Borges et al., 2010). Raspberry is also an excellent source of vitamin C, a very powerful antioxidant with anticancer and immunomodulatory properties and known to prevent colds (Kumar and Rizvi, 2012). However, the antioxidant capacity of fruit results from the content of total phenolics, mostly of the subgroup of flavonoids, to which antiinflammatory, antiallergenic, antiviral, antiaging, and anticarcinogenic activities are attributed (da Silva et al., 2007). Therefore, the goal of all production is to grow a cultivar with good productivity, large fruit, and excellent quality. Considering that there are

show abstract

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Evaluation of morphological, chemical, and sensory characteristicsof raspberry cultivars grown in Bosnia and Herzegovina

Alibabić¹,

Skender²,

Bajramović³

et al. 2018

Turk J Agric For

View full text Add to dashboard Cite

show abstract

“…In the years 2014–2016, it stood third in the global ranking, only behind Russia and the United States, and ahead of Mexico and Serbia. As with other berries in Poland, most raspberries are processed into jams, juices, jellies, and syrups [ 1 , 3 , 4 ].…”

Section: Introductionmentioning

confidence: 99%

Antioxidant, Anti-Inflammatory, and Postulated Cytotoxic Activity of Phenolic and Anthocyanin-Rich Fractions from Polana Raspberry (Rubus idaeus L.) Fruit and Juice—In Vitro Study

2018

View full text Add to dashboard Cite

In this study, the antioxidative and anti-inflammatory potential of crude extracts (CE), anthocyanin-rich fractions (ARF), and phenolic fractions (PF) from raspberry (R) and raspberry juice (J) were evaluated. The antioxidant properties were evaluated with three complementary assays: DPPH radical scavenging activity, chelating Fe(II) power, and ferric reducing power. The highest antioxidant activity was determined for the crude extract from raspberry pulp (RCE) in the case of all methods used. The anti-inflammatory activity was demonstrated by inhibitory effect on lipoxygenase (LOX) and cyclooxygenase-2 (COX-2) activity in vitro. The highest efficiency in inhibiting the activity of both enzymes was exhibited by RCE, 0.79 and 0.59 mg FW/mL, respectively. In turn, JARF had the lowest ability to inhibit LOX (EC50 = 4.5 mg FW/mL) and JPF caused the lowest COX-2 inhibition (1.75 mg FW/mL). Additionally, we have performed a pilot study of in vitro cytotoxic activity using two human leukemia cell lines: J45 and HL60. All examined extracts inhibited the viability of J45 cells more effectively than HL60. The highest cytotoxic effect was observed in the J45.01 cell line after exposure to RCE (EC50 = 0.0375 mg FW/mL).

show abstract

“…Малина покращує роботу нирок і знімає набряки, оскільки відвар з її листя має легку сечогінну дію. Малина корисна людям, життя і професійна діяльність яких пов'язана з фізичними навантаженнями і нервовим напруженням [1,5,6,7,12].…”

Section: організм людини потребує постійного надходження біологічно аunclassified

Biological value of raspberry fruits

et al. 2019

View full text Add to dashboard Cite

The human body needs a constant flow of biologically active substances. Berry products, including raspberries, are a source of natural and affordable BAS. Raspberry berries contain a complex of BAS, in particular fructose, glucose, organic acids, vitamins A, B1, B2, C, P, E, essential oils, pectins, fiber, complex of polyphenols, copper salt, iron, potassium, folic acid, etc. Berries are salicylic acid and can for a long time maintain the beneficial properties of various processed products. Berries contain a lot of food fibers, it is beneficial for digestion. Berries contain betasitosterol and anthocyanins have anti-sclerotic properties, and coumarins normalize blood coagulation. Berries contain a lot of food fibers, it is beneficial for digestion. Raspberry berries contain coarse dietary fiber, β-sitosterol, anthocyanins and coumarins, these substances have a positive effect on digestion, have anti-sclerotic properties and normalize blood clotting. The purpose of the research aimed at carrying out a comparative characterization of the basic biochemical substances content and the quality of various berries and raspberry hybrids grown at the research field "Fruit and Vegetable Garden" of NULES of Ukraine. During the research the complex of international and state regulatory documents were used, in particular: the berries were selected in the state of technical maturity, in accordance with the state standard 7179: 2010; the sample size corresponded to ISO 874-2002; the determination of the components of the biochemical composition was carried out: the content of dry soluble substances were determined according to ISO 2173-2013, invert sugars – state standard 4954: 2008, titrated acids – state standard 4957: 2008, ascorbic acid – ISO 6557-2: 2014; organoleptic evaluation – according to the generally accepted methodology. Based on the obtained results, it was found that among the studied samples of berry varieties Babine Lito, Sontse Kieva, hybrids – Hybrid №4a, Hybrid №2 were characterized by the highest organoleptic and biochemical parameters, therefore it is expedient to use them both for consumption in a fresh form and for processing. The obtained results should be taken into account during the planning of raspberry planting and in further selective work during the creation of competitive varieties and hybrids of raspberries with a high content of biologically active substances in berries.

show abstract

Evaluation of vegetative growth and fruit chemistry of some raspberry and blackberry cultivars grown in southern Poland

Cited by 8 publications

References 7 publications

Evaluation of morphological, chemical, and sensory characteristicsof raspberry cultivars grown in Bosnia and Herzegovina

Evaluation of morphological, chemical, and sensory characteristicsof raspberry cultivars grown in Bosnia and Herzegovina

Antioxidant, Anti-Inflammatory, and Postulated Cytotoxic Activity of Phenolic and Anthocyanin-Rich Fractions from Polana Raspberry (Rubus idaeus L.) Fruit and Juice—In Vitro Study

Biological value of raspberry fruits

Contact Info

Product

Resources

About