1978
DOI: 10.1016/0009-8981(78)90305-4
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Evaluation of volatile sulfur compounds in the expired alveolar gas in patients with liver cirrhosis

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Cited by 55 publications
(13 citation statements)
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“…Increased concentrations of dimethyl sulfide in the breath of patients with cirrhosis has been reported previously in multiple studies. (39)(40)(41) Interestingly, a previous study using the same SIFT-MS device found that sulfur-containing compounds were decreased in childhood chronic liver disease compared with healthy controls. (42) In the same study, (E)-2-nonene was significantly decreased in children with chronic liver disease compared with healthy controls.…”
Section: Discussionmentioning
confidence: 97%
“…Increased concentrations of dimethyl sulfide in the breath of patients with cirrhosis has been reported previously in multiple studies. (39)(40)(41) Interestingly, a previous study using the same SIFT-MS device found that sulfur-containing compounds were decreased in childhood chronic liver disease compared with healthy controls. (42) In the same study, (E)-2-nonene was significantly decreased in children with chronic liver disease compared with healthy controls.…”
Section: Discussionmentioning
confidence: 97%
“…The first works date back to 1970, when Chen et al[8] examined the exhaled breath of two independent groups of 13 and 15 patients with liver cirrhosis (LC), evidencing increased levels of sulfur compounds (such as mercaptans) and volatile aliphatic acids (mainly acetic and propionic acid)[9]. These findings were then confirmed by additional studies[10-16], which further extended this list to nitrogen compounds, various aliphatic acids, alkanes, alkenes, terpenes, ketones, and alcoholic derivatives. Dimethylsulfide was finally identified as the main compound responsible for fetor hepaticus[12].…”
Section: Study Analysis and Discussionmentioning
confidence: 99%
“…It was suggested that the VSC produced in the gastrointestinal tract could diffuse into the lung air after being carried to the lungs via blood. [17,39] Yoo et al [40] found that erosive changes in esophagogastroduodenal mucosa were strongly correlated with increased VSC levels, suggesting that H pylori -associated eroded and inflamed mucosa might aggravate halitosis by making VSC diffusion much easier into blood. It was also shown that in accordance with higher levels of VSC produced in patients with erosive mucosal changes and ulcerative changes, the enzymes cystathionine β-synthase (CBS) and cystathionine γ-lyase (CSE) prerequisite for VSC generation were obviously highly induced.…”
Section: Discussionmentioning
confidence: 99%