1999
DOI: 10.1006/abbi.1999.1381
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Evidence for Increased de Novo Synthesis of NAD in Immune-Activated RAW264.7 Macrophages: A Self-Protective Mechanism?

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Cited by 63 publications
(60 citation statements)
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“…However, tryptophan catabolism appears in principle capable of replenishing depleted intracellular NAD þ stores and protecting cells from oxidative stress as evidenced by in vitro studies (48)(49)(50)(51). These studies also showed that nicotinic acid is a preferred route of NAD þ synthesis in murine astrocytes in line with our findings in human cells and tissue (50).…”
Section: Discussionsupporting
confidence: 86%
“…However, tryptophan catabolism appears in principle capable of replenishing depleted intracellular NAD þ stores and protecting cells from oxidative stress as evidenced by in vitro studies (48)(49)(50)(51). These studies also showed that nicotinic acid is a preferred route of NAD þ synthesis in murine astrocytes in line with our findings in human cells and tissue (50).…”
Section: Discussionsupporting
confidence: 86%
“…While our data do not show a direct cause and effect relationship between IDO activity and oxidative damage, our results are consistent with the postulate that IDO activity may have an antioxidant function [11,[25][26][27]. IDO activity could mitigate oxidative damage by multiple mechanisms: (1) consuming superoxide anions [68,69], which should limit the formation of other ROS; (2) generating downstream products, including 3-hydroxykynurenine and 3-hydroxyanthranilic acid, which are free radical scavengers [11,26,70,71]; (3) increasing cellular NAD levels, which indirectly helps to maintain cell viability [72,73]. RAW 264.7 macrophages probably possess the enzymes required make 3-hydroxykynurenine, 3-hydroxyanthranilic acid and NAD [73,74]; therefore, we cannot dismiss the potential contribution of those molecules to the apparent antioxidant effect of IDO.…”
Section: Discussionsupporting
confidence: 76%
“…IDO activity could mitigate oxidative damage by multiple mechanisms: (1) consuming superoxide anions [68,69], which should limit the formation of other ROS; (2) generating downstream products, including 3-hydroxykynurenine and 3-hydroxyanthranilic acid, which are free radical scavengers [11,26,70,71]; (3) increasing cellular NAD levels, which indirectly helps to maintain cell viability [72,73]. RAW 264.7 macrophages probably possess the enzymes required make 3-hydroxykynurenine, 3-hydroxyanthranilic acid and NAD [73,74]; therefore, we cannot dismiss the potential contribution of those molecules to the apparent antioxidant effect of IDO. Activated macrophages are a major source of superoxide anions [75][76][77]; it is possible that macrophage IDO activity curbs superoxide anion production, thereby minimizing oxidative damage to macrophages and nearby cells.…”
Section: Discussionmentioning
confidence: 99%
“…Bna4 and Bna5 catalyze the ensuing conversion to 3-hydroxykynurenine and 3-hydroxyanthanilic acid, respectively. An oxidoreductase encoded by BNA1 then catalyzes the formation of quinolinic acid, which is converted into NaMN by the BNA6 gene product (also known as QPT1) (56,165). It is interesting that the de novo pathway for NAD ϩ synthesis does not appear to be essential for either Sir2-dependent silencing or life span extension by calorie restriction.…”
Section: Vol 67 2003 Aging In Saccharomyces Cerevisiae 387mentioning
confidence: 99%