SummaryMucosal samples from rabbit jejunum were incubated (30 min, 25°C) with ('251)glycinin in the presence of buffer, soybean lectin (50 pg/ml) soyasaponins (1 mglml), or both lectin and saponins.The mucosal uptake of (1251)glycinin was negligible with buffer, and increased progressively with additions of soybean lectin (P < 0.05), soyasaponins (P < 0.005), and both (P < 0.0001). The stimulation of uptake by lectin and saponins together was greater than the sum of their individual effects (P < 0.0005). The effect of soybean lectin on glycinin uptake was concentration dependent, reaching a maximum at approximately 50 pg/ml for the stimulation of uptake in the presence of saponins, and was inhibited by DGalNAc. Although the mechanisms involved in mucosal uptake of glycinin cannot be described from these data, we have assumed the presence of two independent pathways for lectin-stimulated and saponin-induced uptakes. In addition, we have proposed that soybean lectin, by binding to terminal galactoside sites at the enterocyte apical membrane, enhances a crenator effect of saponins that leads to increasing leakage of glycinin into the cell.