Clinical findings have shown that approximately 40% of patients with pancreatitis, acute or chronic, have severe vitamin D deficiency; this can reach up to 60% of patients with chronic pancreatitis. These findings raise an important question: Is vitamin D deficiency a cause or a result of pancreatitis? The answer(s) to this question is clinically important given that high oral doses of vitamin D supplementation are widely prescribed for individuals with vitamin D deficiency. Considering that there is active conversion of 25(OH)D3 to 1,25(OH)2D3 by activated macrophages in tissues undergoing inflammation, that elevation of the blood levels of 1,25(OH)2D3 levels can cause hypercalcemia, that hypercalcemia can precipitate pancreatitis, that excessive use of vitamin D supplementation can cause acute pancreatitis and that sarcoidosis causes elevated blood levels of 1,25(OH)2D3, hypercalcemia and acute pancreatitis, it is reasonable to consider both 25(OH)D3 and 1,25(OH)2D3 as negative acute-phase reactants, specifically in the context of the pathogenesis of pancreatitis. Thus, down-regulation of blood levels of 25(OH)D3 and 1,25(OH)2D3 in patients with pancreatitis appears to be a protective mechanism to prevent the development hypercalcemia, which would exacerbate the pancreatitis. Therefore, it is reasonable to consider that vitamin D replacement treatment may produce more harm than benefit for patients with pancreatitis.Keywords: Vitamin D deficiency; Inflammation; Acute pancreatitis; Sarcoidosis; Negative-Phasereactant; Hypercalcemia
Classic View of Vitamin D MetabolismUnlike most other vitamins that are dietary essential nutrients for the human body, vitamin D is synthesized in the human body and acts like a steroid hormone [1]. As outlined in Figure 1, vitamin D metabolism in the human body starts with the UVB (ultraviolet light B) photon-stimulated structural change in 7-dehydrocholesterol to yield vitamin D3 in the epidermis of the skin. Vitamin D3 is then converted to the biologically active 1,25(OH)2D3 through two sequential hydroxylation reactions. Vitamin D3 is first hydroxylated mainly by the enzyme, CYP2R1, to become 25(OH)D3 in the liver; then 25(OH)D3 is hydroxylated to become 1,25(OH)2D3 by the enzyme, CYP27B1, in the epithelial cells of the proximal convoluted tubule in the kidney [1]. PTH (parathyroid hormone), which is released by the parathyroid glands in response to decreasing blood calcium level, stimulates CYP27B1 activity in the epithelial cells of the proximal convoluted tubules in the kidney, thereby regulating the rate of renal conversion of 25(OH)D3 to 1,25(OH)2D3 [1]. The PTHregulated renal production of 1,25(OH)2D3 is the primary source of the 1,25(OH)2D3 in the blood circulation because individuals with renal failure have decreased blood levels of 1,25(OH)2D3 [2]. The biologically active 1,25(OH)2D3 binds to and stimulates the transcription activity of the nuclear VDR (vitamin D receptor) in target cells to regulate expression of genes, thus changing cellular activities [1]. Sp...