1985
DOI: 10.1042/bj2320621
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Evidence for l-threonine cleavage and allothreonine formation by different enzymes from Clostridium pasteurianum: threonine aldolase and serine hydroxymethyltransferase

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Cited by 11 publications
(3 citation statements)
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“…Benzaldehyde (substrate) inhibition of the free enzyme or enzyme trapped at the interfacial area explains this behavior, which is supported by our own experiments with DMSO ( Fig. 8a) and by Stöcklein and Schmidt (1985) who reported that TA binding sites are inhibited by acetaldehyde.…”
Section: Parametrical Studiessupporting
confidence: 83%
“…Benzaldehyde (substrate) inhibition of the free enzyme or enzyme trapped at the interfacial area explains this behavior, which is supported by our own experiments with DMSO ( Fig. 8a) and by Stöcklein and Schmidt (1985) who reported that TA binding sites are inhibited by acetaldehyde.…”
Section: Parametrical Studiessupporting
confidence: 83%
“…Earlier studies reported occurrence of two distinct enzymes in sheep liver 19 ) that catalyze respectively the cleavage of L-threonine and of L-allothreonine. Stocklein and Schmidt 20 ) also showed that SHMT with L-allothreonine aldolase activity and L-threonine aldolase in Clostridium pasteurianum were readily separated by ion exchange.…”
Section: Discussionmentioning
confidence: 98%
“…Threonine aldolase (EC 4.1.2.5), catalyzing the reversible aldol cleavage of threonine into glycine and acetaldehyde, is one of the threonine‐degrading enzymes. 1–4 Its enzyme activity has been found in several microorganisms, in such genera as Pseudomonas , 5 Clostridium , 3,6,7 Bacillus , 8 and Candida , 9,10 as well as in mammalian organs. 11,12 Studies on the mechanism underlying its catalytic action revealed that l‐threonine aldolase belongs to a group of enzymes that require pyridoxal 5′‐phosphate (PLP) as a coenzyme.…”
Section: Introductionmentioning
confidence: 99%