2011
DOI: 10.1371/journal.pone.0027075
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Evidence for Thalamic Involvement in the Thermal Grill Illusion: An fMRI Study

Abstract: BackgroundPerceptual illusions play an important role in untangling neural mechanisms underlying conscious phenomena. The thermal grill illusion (TGI) has been suggested as a promising model for exploring percepts involved in neuropathic pain, such as cold-allodynia (pain arising from contact with innocuous cold). The TGI is an unpleasant/painful sensation from touching juxtapositioned bars of cold and warm innocuous temperatures.AimTo develop an MRI-compatible TGI-unit and explore the supraspinal correlates o… Show more

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Cited by 53 publications
(40 citation statements)
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References 76 publications
(144 reference statements)
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“…Although the largest pain response to the TGI was reported when the thermal grill configuration was 18°C/42°C, the thermal grill did not produce a very painful stimulus in pain‐free participants (median 2 on an 11‐point NRS, interquartile range 1 to 5), being below 4 (out of 10), which is generally accepted as the minimum for clinically relevant pain [55]. The reported pain intensity in our study is similar to previous studies investigating the TGI in pain‐free participants, where similar thermal grill configurations produced pain intensity ratings between 7 mm and 47 mm on a 100‐mm VAS [6,8–11,15,16,18,20,21]. Instead, the thermal grill produced an altered sensory experience in our study that manifested as an aversive heat stimulus (approx.…”
Section: Discussionsupporting
confidence: 83%
“…Although the largest pain response to the TGI was reported when the thermal grill configuration was 18°C/42°C, the thermal grill did not produce a very painful stimulus in pain‐free participants (median 2 on an 11‐point NRS, interquartile range 1 to 5), being below 4 (out of 10), which is generally accepted as the minimum for clinically relevant pain [55]. The reported pain intensity in our study is similar to previous studies investigating the TGI in pain‐free participants, where similar thermal grill configurations produced pain intensity ratings between 7 mm and 47 mm on a 100‐mm VAS [6,8–11,15,16,18,20,21]. Instead, the thermal grill produced an altered sensory experience in our study that manifested as an aversive heat stimulus (approx.…”
Section: Discussionsupporting
confidence: 83%
“…Along with recent advances in neuroimaging techniques, which have allowed the investigation of the cortical projections of third order thermo-sensory neurons, these studies have provided novel insights on the central processing sub-serving conscious thermal sensation in humans (60,62,68,78,80,92,198,213,251).…”
Section: Neurophysiology Of Temperature Sensationmentioning
confidence: 99%
“…Although not directly related to this study, perceptually the A‐fibre nerve block, thermal grill and menthol‐induced hyperalgesia model all evoke sensations of paradoxical burning during cooling (Wahren et al ., ; Craig & Bushnell, ; Binder et al ., ), and functional magnetic resonance imaging analysis also reveals various degrees of activation within the lateral and medial thalamic nuclei in these models (Binder et al ., ; Lindstedt et al ., ). Similarly, in post‐stroke patients, damage to a cool‐signalling lateral thalamic pathway that causes a disinhibition of a medial thalamic nociceptive channel has been proposed to underlie observed burning cold, ongoing pain and cold allodynia in these patients (Greenspan et al ., ).…”
Section: Discussionmentioning
confidence: 97%