Optimal activity of chromatin-bound RNA polymerase from soybeans is obtained with 1 mM Mn'-, but only when high ionic strength or polyamines are included in the medium. Such inclusion does not increase the Mg2. activation of the polymerase, but it does lower the concentration needed for optimum activity from 10 mM to 1 mM. Mg'- (10,(26)(27)(28). Although the characteristics of the chromatin-bound polymerase have been described in some detail, additional information is needed on the response to polyamines and high ionic strength. In animal nuclear and chromatin preparations there is a Mg2+-dependent RNA polymerase I which yields rRNA at low ionic strength and which is insensitive to a-amanitin (14,15,17,25,35,36). Additionally, there is an Mn2+-dependent RNA polymerase II yielding mRNA which is active at high ionic strength and is strongly inhibited by as little as 0.1 ,ug/ml of a-amanitin (14,15,17,21,25,33,35,36). The polyamine, spermidine, increases the rate of RNA synthesis by polymerases associated with animal chromatin and bacterial DNA (2, 8,19,32) Table IV, all data reported here were obtained with seedlings sprayed with 25 ml of 500 ,ug/ml 2, 4-D solution per 9-X 14-inch tray at 72 hr, and returned to the germinator for an additional 24 hr. Hypocotyls were severed 1 cm below the cotyledons and at the root-shoot transition zone. Control tissue was held in the incubator for 96 hr.The hypocotyls were weighed, washed in cold distilled water, and homogenized in 0.25 M sucrose, 50 mM tris-HCl (pH 8.0), 1 mM MgCl,, and 10 mm 2-mercaptoethanol for 90 sec at setting No. 6 of a Willems Polytron Model PT20ST (Brinkmann Instruments, Inc.). The homogenate was filtered through four layers of cheesecloth and two layers of Miracloth (Calbiochem). Chromatin was isolated according to Huang and Bonner (13), except that the final centrifugation was through 1.8 M sucrose containing 50 mm tris-HCl (pH 8.0) and 10 mm 2-mercaptoethanol using a SW 27 rotor at 21,000 rpm for 3 hr in a Beckman L2-65B ultracentrifuge. Final suspension was in 50 mM tris-HCl (pH 8.0) and 10 mm 2-mercaptoethanol. This preparation was assayed immediately for RNA polymerase or stored in 50% glycerol solution in liquid nitrogen as suggested by Cherry (9, personal communication). There was no loss in activity of the stored chromatin for periods up to 2 weeks.RNA polymerase was measured in 0.5-ml volumes containing 12.5 mM tris-HCl (pH 8.0), 2.5 mM 2-mercaptoethanol, 10 mM dithiothreitol, 0.2 ,umole each of ATP, GTP, UTP and 0.01 ftmole 'H-CTP (1-5 ,uc), 1 to 3 ,ug chromatin DNA, and other additions as given in the tables and figures. The reactions were at 37 C for 20 min, except where time was a variable (Figs. 2 and 3) and were stopped by addition of trichloracetic acid and sodium pyrophosphate to final concentration of 5% and 1 %, respectively (w/v). The precipitate was collected on Whatman GF/A glass fiber discs, washed five times with 5 ml of 5% trichloracetic acid, and twice with 5 ml of 95% ethanol. After drying, the filters were counted at...