Evolutionary computation for architectural design of restaurant layouts

Ugurlu, Cemre; Chatzikonstantinou, Ioannis; Sarıyıldız, Sevil; Taşgetiren, M. Fatih

doi:10.1109/cec.2015.7257166

Cited by 8 publications

(2 citation statements)

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“…A less number of papers use other techniques, like artificial neural networks. is contrasts with the substantial number of papers related to architectural design using genetic algorithms [86][87][88][89][90][91][92][93]. You can read more about it in a state of the art that we have previously made [94].…”

Section: Khawaldah Et Al [58]mentioning

confidence: 99%

State of the Art on Artificial Intelligence in Land Use Simulation

et al. 2022

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This review presents a state of the art in artificial intelligence applied to urban planning and particularly to land-use predictions. In this review, different articles after the year 2016 are analyzed mostly focusing on those that are not mentioned in earlier publications. Most of the articles analyzed used a combination of Markov chains and cellular automata to predict the growth of urban areas and metropolitan regions. We noticed that most of these simulations were applied in various areas of China. An analysis of the publication of articles in the area over time is included.

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Section: Khawaldah Et Al [58]mentioning

confidence: 99%

State of the Art on Artificial Intelligence in Land Use Simulation

et al. 2022

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“…Extensive scholarly discourse has been dedicated to the analysis of spatial layout and business space, with the food and beverage sector receiving significant attention [2,3,[27][28][29][30][31]. The present study adopts the standards delineated by the Ministry of Tourism and Creative Economy, specifically the Tourism Business Standard, as a benchmark for the appraisal of business conditions within this focal industry.…”

Section: Introductionmentioning

confidence: 99%

Compliance Enhancement in Tourism: Regulatory Alignment and Design Optimization at Kedai Kopi Kosong Lima

Liyushiana,

Purwoko,

Damanik

et al. 2023

IJDNE

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The optimization of facility layout and landscape design is critical for the operational success of service-oriented businesses. In the context of the coffee shop sector, classified as medium-low risk in regulatory frameworks, these elements are paramount for ensuring regulatory compliance and enhancing customer experience. This investigation was conducted to evaluate the alignment of Kedai Kopi Kosong Lima's facilities with the stipulated restaurant business standards set forth in the Regulation of the Minister of Tourism and Creative Economy No. 4 of 2021. Concurrently, the study aimed to develop a strategic improvement plan for the café 's layout design. An evaluative framework was established through systematic observations and structured interviews, targeting key compliance and design parameters. The assessment revealed deficiencies within Kedai Kopi Kosong Lima's current operational framework, necessitating interventions such as the procurement of a hygiene and sanitation certificate, installation of a potable water system, and revamping of customer circulation and emergency egress pathways. The lighting scheme also emerged as a critical improvement area. A design enhancement proposal was formulated, advocating for the reconfiguration of spatial zones, integration of biophilic design principles, and extension of parking provisions to accommodate an influx of visitors. The findings illuminate the café 's current compliance status with the regulatory standards and propose a suite of actionable layout and design modifications. These insights bear significance for the hospitality and tourism sectors, underscoring the imperative of compliance with regulatory standards and the strategic role of targeted design interventions in elevating business appeal and operational efficacy.

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