2018
DOI: 10.1016/j.eneco.2018.03.005
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Examining farmers' willingness to grow and allocate land for oilseed crops for biofuel production

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Cited by 28 publications
(34 citation statements)
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“…In‐field grazing can provide a cost‐recovery option to obtain revenue from cover crops, especially, during periods with low grain yields, quality, or prices (Kandel, 2017; Lardy, 2017; Schroeder, 2017). Producers have become wary of producing crops which fulfill only one market need, they are more willing to produce crops with multiple uses and markets (Embaye et al, 2018). Producers are likely to look toward sod‐ and perennial crop‐based rotations, which can assist in restoring soil health and fertility, to provide multiple use options (Gullickson, 2015).…”
Section: Experiences and Lessons In The Northern Great Plains Integramentioning
confidence: 99%
“…In‐field grazing can provide a cost‐recovery option to obtain revenue from cover crops, especially, during periods with low grain yields, quality, or prices (Kandel, 2017; Lardy, 2017; Schroeder, 2017). Producers have become wary of producing crops which fulfill only one market need, they are more willing to produce crops with multiple uses and markets (Embaye et al, 2018). Producers are likely to look toward sod‐ and perennial crop‐based rotations, which can assist in restoring soil health and fertility, to provide multiple use options (Gullickson, 2015).…”
Section: Experiences and Lessons In The Northern Great Plains Integramentioning
confidence: 99%
“…In general, oilseeds provide many nutritious and functional properties for human health, such as starch, crude protein content, oil content, fatty acids, amino acids, vitamins, phytosterols, and polyphenols [8][9][10]. Oilseed crops, such as rape, sunflower, safflower, canola, mustard, and camelina, among others, are noteworthy feedstocks for biodiesel production, being an alternative renewable energy source for reducing greenhouse gas emissions caused by fossil fuels [11]. Worldwide, the major oilseed crops grown are soya, rape, cotton, pea, sunflower, oil palm, and copra [12,13].…”
Section: Introductionmentioning
confidence: 99%
“…These have superior agronomic, environmental, and market characteristics due to both oil and meal market applications (Moser, 2012). Oilseeds have greater adaptability to local growing conditions, drought tolerance, low agricultural inputs, compatibility with fallow land, and rotational fit with other cash crops (Embaye et al, 2018). The Southeast US (SE US) with its mild winters and ample annual rainfall is very amenable to year‐round agriculture with no impact on normal food and fiber production.…”
Section: Introductionmentioning
confidence: 99%