“…Interventions targeted different participant groups, including adult patients only (n = 13), 31,32,34,35,[37][38][39][40]43,44,47,49,51 pediatric patients only (n = 5), 29,30,42,46,48 families (n = 2), 45,48 pediatric and adult populations (n = 1), 50 pregnant women (n = 1), 36 and HCPs (n = 1). 33 Eligibility of patients for food prescription interventions was generally dependent on health condition, including overweight or obesity, 29,44,46,48 hypertension, 34,35,37,44 diabetes, 32,44,49 poor nutrition based on growth assessment, 42 and high risk of chronic disease, as determined by health care clinicians. 50 Food insecurity 30,34,35,47,50 and low-income, as assessed by income cutoffs or eligibility for Medicaid or SNAP, 29,31,34,35,[37]…”