“…From a unidimensional perspective, the behavioral dimension has perhaps received the most attention (Van Doorn et al, 2010). Strictly behavioral conceptualizations have focused on various customer behaviors including positive and negative word of mouth (WOM; Ahmad & Sun, 2018; Choi & Kandampully, 2019; Wei, Hua, Fu, & Guchait, 2017), eWOM (Liu, Jayawardhena, Dibb, & Ranaweera, 2019), willingness to suggest (Choi & Kandampully, 2019), destination engagement intention (Zhang, Gordon, Buhalis, & Ding, 2018), and food engagement (e.g., tasting, talking, and learning; Organ, Koenig-Lewis, Palmer, & Probert, 2015). CE has also been measured using revenue-related indicators such as loyalty card swipes and discounts offered at concessions (Aluri, Price, & McIntyre, 2019).…”