2003
DOI: 10.1016/s0927-7765(03)00021-3
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Exclusion of bovine serum albumin from the air/water interface by sodium myristate

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Cited by 28 publications
(19 citation statements)
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“…We have discovered two surfactants that meet these requirements: sodium myristate (SM) and dilauroylphosphatidylcholine (DLPC). Results for SM and albumin and for SM and fibrinogen have been reported [19,20]. Here, we report results of DLPC and albumin.…”
Section: Introductionmentioning
confidence: 51%
“…We have discovered two surfactants that meet these requirements: sodium myristate (SM) and dilauroylphosphatidylcholine (DLPC). Results for SM and albumin and for SM and fibrinogen have been reported [19,20]. Here, we report results of DLPC and albumin.…”
Section: Introductionmentioning
confidence: 51%
“…Bands 4 and 5 in the spectrum of FB correspond to the characteristic peptide amide I (mostly C=O stretching) and the amide II (40% N-H deformation) of the protein (Fig. 2, spectrum b) [15,30]. For the FB/DPPC mixture (Fig.…”
Section: Irras Resultsmentioning
confidence: 98%
“…Displacement of proteins by small surfactant molecules may occur because the surfactants either have higher adsorption energies than proteins or produce lower surface free energies. Exclusion of albumin and FB from the air/water interface by sodium myristate was demonstrated by McClellan and Franses [15] and Hernandez et al [5]. Expulsion of albumin from the air/water interface by dilauroylphosphatidylcholine (DLPC), which is a sparingly soluble lecithin lipid homologue of DPPC, was reported recently by Phang and Franses [16].…”
Section: Introductionmentioning
confidence: 89%
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“…This estimated value is roughly 1/20 th of the reported saturation surface coverage corresponding to a closely packed monolayer of sodium myristate at an air-water interface, approximately 1*10 -6 mol/m 2 . [ 36,37,32,38] It is important to note that these rough estimates do not account for surfactant desorption from the interface into the oil phase or for surfactant that was created but not collected from the oil-water interface after centrifugation due to difficulty in separating the emulsion fully and a small emulsion phase which spontaneously formed at the bulk oil-water interface upon any slight agitation. It is, therefore, likely that this calculated surface coverage is an underestimate.…”
Section: Dynamics Of Surfactant Formation In the Emulsionmentioning
confidence: 99%