Yeast metabolism is highly regulated, in part via coordinated reprogramming of metabolism on a transcriptional level, for example in response to environmental changes. Furthermore, regulation occurs on the protein level via posttranslational modifications directly affecting enzymatic activity -a mode of regulation that has the benefit of being very fast in response to environmental changes. One group of posttranslational modification that has been suggested to have a high impact on regulation of metabolism are acetylations. Around 4000 distinct protein acetylation sites have been found in Saccharomyces cerevisiae, many of which are located in central metabolic enzymes. However, reports on the verification of regulatory roles of specific acetylation sites on these metabolic enzymes have yet to emerge. This study investigates putative regulatory acetylation sites on Fas2p, which in concert with Fas1p is responsible for cytosolic fatty acid (FA) biosynthesis in S. cerevisiae. Fas2p stands out as one of the most highly acetylated proteins in yeast and is located at a branchpoint of acetyl-CoA metabolism. The amino acids (AAs) glutamine (Q) and arginine (R) were introduced to mimic a constitutively acetylated or non-acetylatable state at three separate lysine sites (K) (K83, K173 and K1551) confirmed to be acetylated in two independent studies, either separately or simultaneously. The results suggest that the residue replacement system in the specific case interferes with the enzymatic function of the fatty acid synthase (FAS), as QQQ and RRR triple mutants both reduce the amount of secreted free fatty acids (FFAs) in a faa1∆ faa4∆ yeast deletion mutant. The K173Q substitution significantly decreased C16 FA species at the expense of C18 FAs, while no such change could be observed for the corresponding K173R modification.3
KeywordsSaccharomyces cerevisiae, fatty acid synthase, regulation, protein acetylation, residue replacement system cytosolic/peroxisomal glyoxylate cycle. This pathway is essential for growth on C2 compounds (like acetate and ethanol), but also for degradation of FAs via β-oxidation, and produces succinate which can enter the TCA cycle .As a central metabolite, acetyl-CoA is an important building block in many anabolic reactions, but it also plays a role in the posttranslational modification of proteins by serving as a substrate for lysine acetyltransferases (KATs), which catalyze the transfer of acetyl groups to the epsilon-amino groups of lysines (Lys, K). In this way, fluctuating concentrations of acetyl-CoA, which are connected to the metabolic condition of the cell, are translated into dynamic protein acetylations that regulate a range of cellular functions. Enzymes that remove acetylations from proteins are called lysine deacetylases (KDACs). So far, seven KATs and nine KDACs, respectively, have been identified in yeast. KATs are classified based on their cellular localization, with being either of the nuclear type (A-type) or the cytoplasmic type (Btype), whereas KDACs are phylogenetically div...