“…The I generation biofuels wither can be used without blending or can be improvised by blending. Table 1 lists the utilization of edible (G1) crop oils such as mustard, rice bran, lemon seed, wheat germ, coconut, soyabean, rapeseed, sunflower, almond, walnut and pistachio in the biofuel production [ [8] , [9] , [10] , [11] , [12] , [13] , [14] , [15] , [16] , [17] , [18] ]. Europe, N. America, S. America and Asian countries function biodiesel plants with castor, sunflower, palm, and jatropha oil sources.…”