In this study, polyamide
6 (PA) is blended with ethylene vinyl
alcohol (EVOH) to yield packaging materials with a balance of mechanical
and gas barrier properties. However, the formation of gel-like structures
in both polymers because of thermal degradation at high temperatures
leads to a processing challenge, particularly during thin-gauge film
extrusion. To address this challenge, nanoclays are introduced either
directly or via a masterbatch of maleic-anhydride-grafted polypropylene
to the PA/EVOH blend and time-resolved rheometry is used to study
the effect of different modes of nanoclay incorporation on the kinetics
of thermo-oxidative degradation of PA/EVOH blend and its nanocomposites.
Time-resolved rheometry measurements allow the acquisition of accurate
frequency-dependent linear viscoelastic behavior and offer insights
into the rate of degradation or gel formation kinetics and cross-link
density. The thermal degradation was studied by thermogravimetric
analysis coupled with Fourier transform infrared spectroscopy and
mass spectroscopy, allowing the prediction of the possible reactions
that take place during the rheological property measurements. The
results show that when nanoclays are incorporated directly, the oxidative
reactions occur faster. In contrast, in the masterbatch method, oxidative
degradation is hindered. The difference in the behaviors is shown
to lie in the different nanoclay distributions in the blends; in the
blends prepared by the masterbatch method, the nanoclays are dispersed
at the interface. In conclusion, the masterbatch-containing blend
nanocomposite would benefit processing and product development.