2016
DOI: 10.18869/acadpub.jafm.68.225.24022
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Experimental Investigations on the Viscosity of Magnetic Nanofluids under the Influence of Temperature, Volume Fractions of Nanoparticles and External Magnetic Field

Abstract: This article investigates the effect of magnetic field on the viscosity of Fe 3 O 4 -water magnetic nanofluid experimentally. Experiments were done in the volume fraction range 0 to 1 vol% and the temperature ranges from 25 to 45 ˚C. The results showed that the viscosity increased with increasing of nanoparticle volume fractions and decreased with temperature enhancement with or without of magnetic field. Also, it is observed that the viscosity of the magnetic nanofluid increases with enhancement of magnetic f… Show more

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Cited by 56 publications
(31 citation statements)
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“…The measurements were made using a Brookfield viscometer and as the concentration increased the viscosity of the nanofluids increased. Malekzadeh et al [ 15 ] measured the viscosity of Fe 3 O 4 –water nanofluids at volume fractions from 0.1% to 1% using a Brookfield viscometer across a temperature range from 25 to 45 °C. It was observed that there is an increase in viscosity with an increase in concentration due to the increased molecular interaction between the nanoparticles and base liquid at higher concentrations.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The measurements were made using a Brookfield viscometer and as the concentration increased the viscosity of the nanofluids increased. Malekzadeh et al [ 15 ] measured the viscosity of Fe 3 O 4 –water nanofluids at volume fractions from 0.1% to 1% using a Brookfield viscometer across a temperature range from 25 to 45 °C. It was observed that there is an increase in viscosity with an increase in concentration due to the increased molecular interaction between the nanoparticles and base liquid at higher concentrations.…”
Section: Resultsmentioning
confidence: 99%
“…An increase in concentration was found to increase this viscosity. In Figure 32 , the measurements for the thermal conductivity and viscosity of water-based MWCNT–Fe 3 O 4 nanofluids [ 71 ] are compared to Fe 3 O 4 –water nanofluid thermal conductivity measurements [ 6 ], Fe 3 O 4 –water viscosity measurements [ 15 ], and MWCNT–water thermal conductivity and viscosity measurements [ 72 ], with all nanofluids at a concentration of 0.1% volume. It can be seen that across the range of temperatures, the MWCNT–Fe 3 O 4 hybrid nanofluid has the highest thermal conductivity until about 60 °C.…”
Section: Resultsmentioning
confidence: 99%
“…The decrease of cP revealed the fading of intermolecular forces owing to the thermal agitation of the NPs [ 67 ]. The increase of cP with NP weight fractions and decrease with temperature was witnessed both in the presence or absence of a magnetic field [ 68 ]. By increasing the shear rate, the agglomerates were gradually separated and the actual viscosity change decreased.…”
Section: Resultsmentioning
confidence: 99%
“…Similarly to NF, the viscosity of HNF enhanced with volume/mass concentration or fraction and detracted with temperature. Few studies have been published regarding the influence of magnetic field on NF and HNF and viscosity was observed to enhance as the magnetic field intensity increased [ 76 , 97 , 99 , 103 , 119 , 120 , 121 ]. Experimental data of viscosity of NF and HNF at various temperatures and volume/mass concentrations or fractions have been fitted into models for the estimation of viscosity [ 47 , 72 , 100 , 104 , 110 , 116 , 118 , 120 , 122 ].…”
Section: Thermophysical Properties Of Nanofluids and Hybrid-nanoflmentioning
confidence: 99%