2019
DOI: 10.1088/1755-1315/400/1/012017
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Experimental modeling of the bacterial community translocation during freezing and thawing of peat permafrost soils of Western Siberia

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Cited by 4 publications
(6 citation statements)
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“…The freezing of the peat core led to shifting of the initial peak of bacteria at 31 cm and the appearance of new pronounced maxima at 53 and 84 cm. The most likely explanation for this is bacterial exclusion from ice formation during two freezing front migrations resulting in cell concentration at the freezing fronts meeting point, as has been shown for algal suspensions (Morgalev et al, 2019). In addition, mobilization of cells from previously non-connected peat pores cannot be excluded.…”
Section: Discussionmentioning
confidence: 95%
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“…The freezing of the peat core led to shifting of the initial peak of bacteria at 31 cm and the appearance of new pronounced maxima at 53 and 84 cm. The most likely explanation for this is bacterial exclusion from ice formation during two freezing front migrations resulting in cell concentration at the freezing fronts meeting point, as has been shown for algal suspensions (Morgalev et al, 2019). In addition, mobilization of cells from previously non-connected peat pores cannot be excluded.…”
Section: Discussionmentioning
confidence: 95%
“…Further subsampling was performed under sterile protected conditions in a laminar hood box (A100). The total number of microorganisms was determined in a Goryaev chamber (Morgalev et al, 2019). To determine the ratio of living and dead bacteria during freezing and repeated permafrost FTC, we modi ed the direct cell counting method by staining with the LIVE / DEAD™ BacLight™ Bacterial Viability Kit.…”
Section: Analyses and Statistical Treatmentmentioning
confidence: 99%
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“…Although laboratory experiments allow for the identification of governing factors during freezing/thawing effects [36][37][38][39][40][41][42][43], their applications to naturally relevant aquatic settings of high latitude permafrost peatlands remain very restricted. Previous works in permafrost peatlands reported translocation of microorganisms and changes in porewater chemistry (pH, UV absorbance, DOC, major and trace element concentrations) after the thawing and bidirectional freezing of peat cores [44,45]. Another recent study examined the impact of freezing/thawing cycles (FTC) on the surface waters from Northeast European permafrost peatland [46].…”
Section: Introductionmentioning
confidence: 99%