1961
DOI: 10.1038/189067a0
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Experimental Pre-Thrombotic State of an Organism resulting from the Dysfunction of the Physiological Anticoagulating System induced by an Atherogenic Diet

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1963
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Cited by 14 publications
(1 citation statement)
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“…By the addition of saturated fat to this type of diet, Thomas and Hartroft (4) were able to show that myocardial infarction could be produced even if the vitamin D was omitted. A number of other authors have published data on blood coagulation in similar animals (5,6,7,8); from these studies it is fairly certain that a marked elevation of many coagulation factors was present in these rats. It has been postulated that a "hypercoagulable" state is an important factor in the genesis of the infarcts (9) .…”
mentioning
confidence: 91%
“…By the addition of saturated fat to this type of diet, Thomas and Hartroft (4) were able to show that myocardial infarction could be produced even if the vitamin D was omitted. A number of other authors have published data on blood coagulation in similar animals (5,6,7,8); from these studies it is fairly certain that a marked elevation of many coagulation factors was present in these rats. It has been postulated that a "hypercoagulable" state is an important factor in the genesis of the infarcts (9) .…”
mentioning
confidence: 91%