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1967
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“…As a continuation of our investigation (68, 69) on the relationship between the iodine value and carbon number of fatty acids and the blood cholesterol in rabbits, a study was started on the possible effect of ascorbic acid and related factors on blood fat metabolism, especially with respect to cholesterol, lipoprotein lipase and triglycerides. The study involved both animals (rabbits, rats, guinea pigs) and humans.…”
Section: The Biological Premisesmentioning
confidence: 99%
“…As a continuation of our investigation (68, 69) on the relationship between the iodine value and carbon number of fatty acids and the blood cholesterol in rabbits, a study was started on the possible effect of ascorbic acid and related factors on blood fat metabolism, especially with respect to cholesterol, lipoprotein lipase and triglycerides. The study involved both animals (rabbits, rats, guinea pigs) and humans.…”
Section: The Biological Premisesmentioning
confidence: 99%
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