2021
DOI: 10.3390/mi12080881
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Experimental Study and Mechanism Analysis of the Flow Boiling and Heat Transfer Characteristics in Microchannels with Different Surface Wettability

Abstract: In this paper experiments have been conducted to investigate the flow boiling and heat transfer characteristics in microchannels with three different surface wettability. Three types of microchannels with a super-hydrophilic surface (θ ≈ 0°), a hydrophilic surface (θ = 43°) and an untreated surface (θ = 70°) were prepared. The results show that the average heat transfer coefficient of a super-hydrophilic surface microchannel is significantly higher than that of an untreated surface microchannel, especially whe… Show more

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Cited by 9 publications
(3 citation statements)
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“…Morisaki and Zhou et al [13,14] made two aluminum RTDs on the top of SiO 2 substrates and coated 2 µm of SU-8 between the two aluminum RTDs as an insulating layer, making the aluminum RTDs a set of heat flux sensors.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Morisaki and Zhou et al [13,14] made two aluminum RTDs on the top of SiO 2 substrates and coated 2 µm of SU-8 between the two aluminum RTDs as an insulating layer, making the aluminum RTDs a set of heat flux sensors.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Investigating microchannels systems, including flow in capillaries and other micro-sized tissues, computer chips, etc., has attracted much attention in the field. Industrial processes are usually accompanied by heating and boiling [ 63 , 192 , 193 , 194 , 195 ]. In microchannel flows, when the wall temperature exceeds the saturation temperature of the fluid, droplet formation, which is an important issue affecting heat transfer, is inevitable.…”
Section: Multi-phase Flows Within Microchannelsmentioning
confidence: 99%
“…These findings suggest that surface modification of the channels has a positive impact on the heat transfer performance of microchannels. In our preliminary research, Zhou et al [30] mechanistically explained the differences between hydrophilic, super-hydrophilic, and regular surface microchannels, stating that the structure of superhydrophilic surfaces can affect the forces acting on two-phase flows during flow boiling, making the sum of surface tension and inertial forces greater than (or equal to) the sum of evaporative momentum force and shear force, thus reducing the flow resistance and avoiding drying. And Zhang et al [31] improved the accuracy of pressure drop prediction for microchannels with different wetting surfaces by introducing a flow order degree and combining it with a pressure drop prediction model.…”
Section: Introductionmentioning
confidence: 96%