2019
DOI: 10.1016/j.icheatmasstransfer.2019.104277
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Experimental study of boiling heat transfer in a microchannel with nucleated-shape columnar micro-pin-fins

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Cited by 38 publications
(7 citation statements)
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“…They found that an increase in heat flow had an influence on the openness, surface tension, and length from the channel bottom, including the average bubble size, pore volume, and pore structure. Liao [42] reported a layered micro printing design with a nucleated shape that optimizes boiling heat transfer performance.…”
Section: How To Optimized Heat Exchangementioning
confidence: 99%
“…They found that an increase in heat flow had an influence on the openness, surface tension, and length from the channel bottom, including the average bubble size, pore volume, and pore structure. Liao [42] reported a layered micro printing design with a nucleated shape that optimizes boiling heat transfer performance.…”
Section: How To Optimized Heat Exchangementioning
confidence: 99%
“…Doubled-layered microchannel heat sinks have advantages in cooling performance and flow characteristics [19,20]. Micro pin fins can increase turbulence disturbance and enhance the heat transfer in microchannels [21][22][23]. Cross-linked microchannels disrupt the boundary layers to enhance the heat transfer coefficient [24][25][26].…”
Section: Introductionmentioning
confidence: 99%
“…The cases of heat transfer with variable heat transfer coefficient along the passive device varies has also be investigated [28][29][30][31][32][33][34][35]. Such analysis helps in providing the needed information on the efficiency, effectiveness, and design date of the extended surfaces under various boiling modes [33][34][35][36][37][38][39][40][41][42][43][44].…”
Section: Introductionmentioning
confidence: 99%