“…The corrosion inhibitory effects of various plant extracts had been reported with promising inhibitory efficiency. Some of these plants are: Katemfe (Olawale et al, 2018a, Olawale et al, 2018b); Cashew waste (Olawale et al., 2015); Bamboo (Li et al., 2012, 2014); Gentiana olivieri (Evrim et al., 2016); Melon and Groundnut peels (Ita et al., 2016); Pawpaw leaves (Omotiowa and Onukwuli, 2017); Bitter kola leaf (Anadebea et al., 2018); Ocimum gratissium (Udunwa et al., 2017); Thevetia Peruvianna (Fouda et al., 2016); Mango extract (Onukwuli and Omotioma, 2016); phyllantus amarus extract (Okafor et al., 2008) Vernonia amygdalina (Loto et al., 2013), Katemfe fruit leaves (Olawale et al, 2018a, Olawale et al, 2018b) Almond fruit extract (Olawale et al, 2018a, Olawale et al, 2018b) Waterlemon (Odewunmi et al., 2015) Bitter leave root (Awe et al., 2015); Extract of Murraya koenigii Leaves (Quraishi et al., 2010); Gnetum Africana leaves (Nnanna et al., 2013); Gentiana olivieri extract (Evrim et al., 2016); Sida acuta (Umeron et al.,2016); Origanum majorana Extracts (Challouf et al., 2016) Nauclea latifolia (Uwah et al., 2013); Slavia aucheri mesatlantica (Znini et al.,2012); Pigeon pea leaf (Anadebe et al.,2019). The inhibiting activity of these plant/animal extracts is as a result of the phytochemical/physiochemical compositions such as tannins, alkanoids and amino acids.…”