Toxoplasmosis is a zoonotic disease caused by the protozoan Toxoplasma gondii. The aim of the present study was to determine the occurrence and identify the risk factors associated with transmission of T. gondii to chickens raised in different systems (free-ranged and conϐined) to produce eggs or meat. The 810 animals were allocated in two experimental groups according to the production system purpose: 460 broiler chickens (Group 1) and 350 layer chickens (Group 2). In order to analyze the possible factors involved in T. gondii infection in the chickens, an epidemiological questionnaire was developed for all properties.The serological detection of anti-Toxoplasma gondii antibodies was performed by Indirect Immunoϐluorescence (IFAT) and by Enzime Linked Imunossorbent Assay (ELISA). Since the agreement index (kappa) between these two serological techniques was considered high, 21.2% of the 810 animals were considered reactive. In Group 1, 12.2% (56/460) were positive, while in the Group 2 the positivity rate was 33.1% (116/350). The production system may be inϐluencing the seropositivity of the animals in both groups. However, only in Group 2 it was possible to notice a statistically signiϐicant relationship between the breeding system and the frequency of positive sera. This result indicates that, at least for laying hens, the production system is directly involved in T. gondii infection. The contact with cats in Group 1 did not inϐluence the distribution of seroreactive animals, but in Group 2 a signiϐicant relationship was observed. The occurrence of anti-T. gondii antibodies was high in both groups (broiler and posture chickens). Free-ranged chickens raised for egg production proved to be the most exposed group to the T. gondii infection. This can be related to the fact that these animals stay for longer periods in the farms, in direct contact with possibly contaminated soil by the presence of domestic cats.INDEX TERMS: Toxoplasma gondii, broiler chickens, laying hens, transmission.RESUMO.-[Ocorrência da infecção por Toxoplasma gondii e fatores associados à sua transmissão em aves de corte e postura produzidas em diferentes tipos de criação.] A toxoplasmose é uma zoonose causada pelo protozoário Toxoplasma gondii. O objetivo deste estudo foi determinar a ocorrência e identiϐicar os fatores de risco associados à transmissão de T. gondii para frangos criados em diferentes sistemas (caipira e conϐinado) para produzir ovos ou carne. Os 810 animais foram divididos em dois grupos experimentais de acordo com o propósito do sistema de produção: 460 frangos de corte (Grupo 1) e 350 galinhas poedeiras (Grupo 2). A ϐim de analisar os possí- symptoms of toxoplasmosis in birds, even those infected with virulent strains, are rarely reported (Hepding 1939, Fankhauser 1951, Nobrega et al. 1967, Dubey et al. 2002, Dubey et al. 2006, thus chickens are considered resistant to clinical toxoplasmosis. Torticollis, inability to stand, lateral recumbency and anorexia are clinical signs already described (Dubey et al. 2007, Dubey 201...