2008
DOI: 10.3923/ijps.2009.52.54
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Experimental Vaccination Against Newcastle Disease in Japanese Quails (Coturnix coturnix japonica): Clinical and Immunological Parameters

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Cited by 7 publications
(4 citation statements)
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“…Regarding humoral immune response study, all birds were vaccinated at 14th week of age subcutaneously with inactivated Newcastle disease virus (NDV) vaccine (Intervet International, B.V., Boxmeer‐Holland, per dose ND clone 30 ≥ 50 PS 50 inactivated in oil adjuvant emulsion, Batch No. 080459 F) (Paulillo et al., ). Blood samples were collected from the wing vein at 15, 16 and 17 weeks of age.…”
Section: Methodsmentioning
confidence: 99%
“…Regarding humoral immune response study, all birds were vaccinated at 14th week of age subcutaneously with inactivated Newcastle disease virus (NDV) vaccine (Intervet International, B.V., Boxmeer‐Holland, per dose ND clone 30 ≥ 50 PS 50 inactivated in oil adjuvant emulsion, Batch No. 080459 F) (Paulillo et al., ). Blood samples were collected from the wing vein at 15, 16 and 17 weeks of age.…”
Section: Methodsmentioning
confidence: 99%
“…The immune response to NDV vaccines in different lines of Japanese quail was studied and the results showed that double vaccination at 4 and 6 weeks of age with inactivated vaccine induced high antibody level in the high line breed that was 24% greater than control one, but in the low line, the antibody level was 37% less than that in the control (Takahashi et al, 1984). Vaccination using both living vaccines like La Sota or Hitchner B1 and inactivated vaccines is very important for efficient eradication of NDV in quails (Lima et al, 2004 andPaulillo et al, 2009).…”
Section: Newcastle Diseasementioning
confidence: 99%
“…They mature in about six weeks and are usually in full egg production by 50 d with production up to 200 eggs to 300 eggs in their first year of lay [2]. Many studies showed that quail could easily adapt to commercial management conditions [3]. Quail meat and eggs are renowned for their high quality of protein, high biological value and low caloric content [4].…”
Section: Introductionmentioning
confidence: 99%