2019
DOI: 10.1016/j.apcata.2018.10.030
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Explaining the role of vanadium in homogeneous glucose transformation reactions using NMR and EPR spectroscopy

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Cited by 30 publications
(49 citation statements)
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“…A reason for the higher FA‐yield observed for the POM‐Ionosolv concept with higher water content (40 wt%) compared to the classical ionosolv treatment (20 wt.%) could be that the water content affects the type of vanadium species that is formed. It is known that the oxidation of dissolved carbohydrates is highly dependent on the vanadium species present in the liquid phase . To verify this we carried out 51 V NMR spectral analysis.…”
Section: Resultsmentioning
confidence: 99%
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“…A reason for the higher FA‐yield observed for the POM‐Ionosolv concept with higher water content (40 wt%) compared to the classical ionosolv treatment (20 wt.%) could be that the water content affects the type of vanadium species that is formed. It is known that the oxidation of dissolved carbohydrates is highly dependent on the vanadium species present in the liquid phase . To verify this we carried out 51 V NMR spectral analysis.…”
Section: Resultsmentioning
confidence: 99%
“…It is known that the oxidation of dissolved carbohydrates is highly dependent on the vanadium species present in the liquid phase. [59] To verify this we carried out 51 Figure S1) showed predominantly the expected HPA-5 species (À 560 ppm), whereas the 51 V NMR spectrum of HPA-5 in [TEA] [HSO 4 ] with 20 wt.% H 2 O (Supporting Information, Figure S3) showed the presence of lower V substituted species such as HPA-1 (À 533 ppm) and HPA-2 (À 537 ppm), as well as VO 2 + /HPA-3 (broad peak at À 540 to À 560 ppm) and the decavanadate species H 2 V 10 O 28 4À (À 510 ppm). As the more highly substituted HPA species are known to be the most active ones for oxidative formic acid production from lignocellulosic biomass, the higher yield and selectivity observed for the IL solution containing 40 wt.% water is likely due to the HPA-5 catalyst species being stable at this water content.…”
Section: Influence Of the Water Content In The New Pom-ionosolv Conceptmentioning
confidence: 99%
“…This product distribution is well in line with literature proposed reaction pathways. [7][8][9] GA is the intermediate product of the oxidation of glucose to formic acid and CO 2 , while AA is most likely formed by thermal induced conversion of glucose to HMF and levulinic acid (LA) (see Fig. 3).…”
Section: Inuence Of Nb-and Ta-doping On Product Distribution At Highmentioning
confidence: 99%
“…Hereby, mostly vanadiumcontaining catalysts like polyoxometalates (POMs), [5][6][7] or water-soluble vanadium salts are used. 8,9 In particular POMs are highly promising catalysts for these kinds of reaction due to their strong Brønsted acidity combined with a high redox activity and high stability in aqueous solution. 10,11 Within the redox-cycle, shown schematically in Fig.…”
Section: Introductionmentioning
confidence: 99%
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