2020
DOI: 10.1007/s11356-020-10054-1
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Exploitation of new approach to control of environmental pathogenic bacteria causing bovine clinical mastitis using novel anti-biofilm nanocomposite

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Cited by 13 publications
(8 citation statements)
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“…The deltamethrin interaction with Zn-Fe LDH was verified when the OH vibration mode peak changed from 3477 to 3396 cm -1 [44,52]. The creation of hydrogen bonds between H bond donor oxygen atoms and LDH layers is verified by the conjugation of deltamethrin with Zn-Al-GA LDH, as shown by the rise in intensity and shifting of peaks in the FT-IR spectra of Zn-Al-GA LDH/deltamethrin [35,53]. The appearance of some peak…”
Section: Discussionmentioning
confidence: 97%
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“…The deltamethrin interaction with Zn-Fe LDH was verified when the OH vibration mode peak changed from 3477 to 3396 cm -1 [44,52]. The creation of hydrogen bonds between H bond donor oxygen atoms and LDH layers is verified by the conjugation of deltamethrin with Zn-Al-GA LDH, as shown by the rise in intensity and shifting of peaks in the FT-IR spectra of Zn-Al-GA LDH/deltamethrin [35,53]. The appearance of some peak…”
Section: Discussionmentioning
confidence: 97%
“…The deltamethrin interaction with Zn-Fe LDH was verified when the OH vibration mode peak changed from 3477 to 3396 cm -1 [ 44 , 52 ]. The creation of hydrogen bonds between H bond donor oxygen atoms and LDH layers is verified by the conjugation of deltamethrin with Zn-Al-GA LDH, as shown by the rise in intensity and shifting of peaks in the FT-IR spectra of Zn-Al-GA LDH/deltamethrin [ 35 , 53 ]. The appearance of some peak vibration modes at 1643 and 1734 cm -1 decreases the intensity of vibration peaks at 457 and 540 cm -1 in the FT-IR spectrum of deltamethrin/Fe-oxide, indicating the interaction of deltamethrin with Fe-oxide and the conversation of magnetite to hematite Fe-oxide, as well as the disappearance of a peak at 686 cm -1 [ 54 , 55 ].…”
Section: Discussionmentioning
confidence: 99%
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“…In this context, Nir et al [127] modified stainless steel surfaces with peptides‐based coatings to reduce the adhesion of biofilm‐forming bacteria especially P. aeruginosa and B. licheniformis without affecting the physiochemical properties of milk. Some other approaches include the use of bacteriocins [128], bacteriophages (polyvalent phage CoNShP‐3) [129], antimicrobial peptides (melittin) [130], enzyme‐based strategy (protease, α‐amylase, DNase, lipase, cellulase, and enzymes) [131], metallic cations (Zn 2+ ) [132], peptide‐coated surfaces [127], nanocomposite like zinc–aluminum‐layered double hydroxide intercalated with gallic acid as a chelating agent (Zn‐Al LDH/GA) [133], and so forth for inactivation and removal of mature biofilms [124].…”
Section: Biofilm In Food Industrymentioning
confidence: 99%