6S-acylation is the addition of a fatty acid to a cysteine residue of a protein. While this modification 7 may profoundly alter protein behaviour, its effects on the function of plant proteins remains poorly 8 characterised, largely as a result to the lack of basic information regarding which proteins are S-9 acylated and where in the proteins the modification occurs. In order to address this gap in our 10 knowledge, we have performed a comprehensive analysis of plant protein S-acylation from 6 separate 11 tissues. In our highest confidence group, we identified 5185 cysteines modified by S-acylation, which 12 were located in 4891 unique peptides from 2643 different proteins. This represents around 9% of the 13 entire Arabidopsis proteome and suggests an important role for S-acylation in many essential cellular 14 functions including trafficking, signalling and metabolism. To illustrate the potential of this dataset, 15we focus on cellulose synthesis and confirm for the first time the S-acylation of all proteins known to 16 be involved in cellulose synthesis and trafficking of the cellulose synthase complex. In the secondary 17 cell walls, cellulose synthesis requires three different catalytic subunits (CESA4, CESA7 and CESA8) that 18 all exhibit striking sequence similarity. While all three proteins have been widely predicted to possess 19 a RING-type zinc finger at their N-terminus, for CESA4 and CESA8, we find evidence for S-acylation of 20 cysteines in this region that is incompatible with any role in coordinating metal ions. We show that 21 while CESA7 may possess a RING type domain, the same region of CESA4 and CESA8 appear to have 22 evolved a very different structure. Together, the data suggests this study represents an atlas of S-23 acylation in Arabidopsis that will facilitate the broader study of this elusive post-translational 24 modification in plants as well as demonstrates the importance of undertaking further work in this 25 area. 26 15 . This work required the use of systematic mutagenesis, which for a protein with 26 cysteines, is a 59 laborious approach and does not guarantee the identification of S-acylation sites. While the limited 60 knowledge of acylation sites has hampered studies on the role of S-acylation in the function of plant 61 proteins, analysis of the individual Arabidopsis PATs has implicated S-acylation in a variety of processes 62 including root hair formation, cell death, ROS production and branching, cell expansion and division, 63 gametogenesis and salt tolerance 2,[12][13][14]16 . So while our understanding of both the extent and function 64 of S-acylation of individual plant proteins remains limited, the available data indicates S-acylation is 65 important for many aspects of plant cell function. 66