2022
DOI: 10.1111/lam.13731
|View full text |Cite
|
Sign up to set email alerts
|

Exploration of surfactin production by newly isolated Bacillus and Lysinibacillus strains from food-related sources

Abstract: Significance and impact of the study: As one of the most powerful biosurfactants, surfactin offers several industrial applications. In this study, bacterial strains were isolated from food sources and were tested for their ability to form surfactin. Based on combinations of microbiological and molecular approaches, a total of 29 isolates of various exotic Bacillus and Lysinibacillus species were identified by 16S rDNA analysis and their ability to produce surfactin was examined using high-performance thinlayer… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
8
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
6

Relationship

1
5

Authors

Journals

citations
Cited by 13 publications
(11 citation statements)
references
References 31 publications
0
8
0
Order By: Relevance
“…OF-1, produces an anti-pneumococcal compound of proteinaceous nature that we named lysinicin OF. A few previous studies have reported that members of the genus Lysinibacillus produce antimicrobials of proteinaceous nature such as heat-labile bacteriocins (inactivated >80 °C) and lipopeptides [59–61]. Since lysinicin OF could resist both heat (100 °C) and polymyxin acylase treatment (cleaves off the peptide part of lipopeptides), we concluded that it most probably is a peptide.…”
Section: Discussionmentioning
confidence: 79%
“…OF-1, produces an anti-pneumococcal compound of proteinaceous nature that we named lysinicin OF. A few previous studies have reported that members of the genus Lysinibacillus produce antimicrobials of proteinaceous nature such as heat-labile bacteriocins (inactivated >80 °C) and lipopeptides [59–61]. Since lysinicin OF could resist both heat (100 °C) and polymyxin acylase treatment (cleaves off the peptide part of lipopeptides), we concluded that it most probably is a peptide.…”
Section: Discussionmentioning
confidence: 79%
“…To check the antiadherent activity, the P. aeruginosa culture was incubated for 72 h with different concentrations (2. 5,5,10,20,30,40,50,100,150, and 250 μg/mL) of SUR-AgNPs in 3 mL glass tubes. After treatment, the tubes were washed with PBS (pH 7.4), and the biofilm was stained using crystal violet dye (Figure 3A).…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…Its amphiphilic properties allows surfactin to be used in both hydrophobic and hydrophilic environments and on phospholipid membranes. 20 Based on its interactive properties with plasma membrane and other biomolecules, 21 it was hypothesized that conjugation of surfactin to NPs could synergistically enhance their antimicrobial activity and facilitate the NPs delivery through the complex environment (e.g., cysts and biofilms etc.) developed by bacteria to escape antimicrobial agents.…”
Section: ■ Introductionmentioning
confidence: 99%
“…A volume of 1 ml of dilutions of 10 −12 , 10 −10 and 10 −8 was plated on nutrient agar (NA). The plates were incubated at 37 °C for 48 h. Distinct colonies were selected based on colony morphology on plate and were subcultured three times on fresh plates to obtain clear single colonies from one bacterial species [5].…”
Section: Isolation and Ecologymentioning
confidence: 99%
“…They have also been isolated from water [4] and the rhizosphere of plants [2]. In a recent study, several strains were also isolated from food and food production sites [5]. Ecological functions of strains of this genus include nitrogen fixation, phosphorus solubilization, adsorption of toxic metals [6], as well as antimicrobial activity against bacteria and fungi [7].…”
Section: Introductionmentioning
confidence: 99%