2019
DOI: 10.1093/ajcn/nqz220
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Exploratory analysis of covariation of microbiota-derived vitamin K and cognition in older adults

Abstract: BackgroundVitamin K has multiple important physiological roles, including blood coagulation and beneficial effects on myelin integrity in the brain. Some intestinal microbes possess the genes to produce vitamin K in the form of menaquinone (MK). MK appears in higher concentration in tissues, such as the brain, particularly MK4, than the dietary form of phylloquinone (PK). Lower PK concentrations have been reported in patients with Alzheimer disease while higher serum PK concentrations have been positively asso… Show more

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Cited by 32 publications
(35 citation statements)
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References 63 publications
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“…In a recently published study, McCann et al explored the association between gut microbiota-derived vitamin K and cognitive function [115]. Indeed, vitamin K has protective effects on myelin integrity and has been found to be reduced in AD patients.…”
Section: The Role Of Microbiome In Prion and Alzheimer’s Diseasementioning
confidence: 99%
See 1 more Smart Citation
“…In a recently published study, McCann et al explored the association between gut microbiota-derived vitamin K and cognitive function [115]. Indeed, vitamin K has protective effects on myelin integrity and has been found to be reduced in AD patients.…”
Section: The Role Of Microbiome In Prion and Alzheimer’s Diseasementioning
confidence: 99%
“…Since some commensal bacteria are able to produce vitamin K, this may be a mechanism though which microbial dysbiosis may exert pathogenic effects. Interestingly, by correlating the gut metagenomes of the elderly with their different cognitive levels, some vitamin K isoforms were identified as positively correlated with cognition [115].…”
Section: The Role Of Microbiome In Prion and Alzheimer’s Diseasementioning
confidence: 99%
“…In the gut, the microbes can synthesize vitamin K and B vitamins along with their precursors (Rodionov et al, 2019 ). There are reports that at least some of the vitamins are accessible to the host (LeBlanc et al, 2013 ) and their fecal concentrations can be associated with clinical factors (McCann et al, 2019 ). Recent studies indicate that the importance of gut as a source of vitamins is limited and even a greater role of these vitamins might be in maintaining a robust ecological network between the species in the gut (Rodionov et al, 2019 ; Sharma et al, 2019 ).…”
Section: Introductionmentioning
confidence: 99%
“…It is generally considered that the microbial synthesis of K2 in the equine hindgut is an available source of the vitamin but evidence to the significance of this source is lacking. There is increasing evidence to suggest that microbial synthesis may not be as important to overall vitamin K status as previously thought (Skinner et al 2015). McCann et al (2019 found that while vitamin K2 is produced by gut bacteria, the mechanisms by which absorption occurs from the colon in humans are unknown (Karl et al 2017).…”
Section: Vitamin K Metabolismmentioning
confidence: 89%
“…There is no consensus on the importance vitamin K2 to the vitamin economy of a human or animal host (McCann et al 2019)(McCann et al 2015, and this is discussed further in the next section. Moreover, little attention has been given to vitamin K concentrations of animal feedstuffs, because of the lack of bleeding conditions in livestock and the availability of menadione as an animal feed additive.…”
Section: Figure 21: the Different Forms Of Vitamin K; (A) K3 (B) K1mentioning
confidence: 99%