2002
DOI: 10.5367/000000002101296568
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Exploring Relationships between Higher Education and Industry

Abstract: The purpose of the research discussed here is to explore relationships between a university and its local tourism industry. Although there has been much research on the interface between education and industry few empirical studies exist that test the extent and nature of these relationships. The paper reviews the industry-education interface both in broad terms and specifically in relation to tourism education. Key areas of interaction are identified, and, using an empirical case study, various types… Show more

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Cited by 33 publications
(15 citation statements)
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“…Certain companies considered experience to be more important than a degreelevel qualification (Erasmus & Breier, 2009;Peacock & Ladkin, 2002). Besides the above, Jameson and Holden (2000) argued that graduates are regarded by many small and medium enterprise (SME) employers as being impractical, reluctant to get their hands dirty, slow to become productive and inclined to hold a poor view of what employment in an SME should be like.…”
Section: Skill Characteristics Expected By Employers In the Hospitalimentioning
confidence: 99%
See 1 more Smart Citation
“…Certain companies considered experience to be more important than a degreelevel qualification (Erasmus & Breier, 2009;Peacock & Ladkin, 2002). Besides the above, Jameson and Holden (2000) argued that graduates are regarded by many small and medium enterprise (SME) employers as being impractical, reluctant to get their hands dirty, slow to become productive and inclined to hold a poor view of what employment in an SME should be like.…”
Section: Skill Characteristics Expected By Employers In the Hospitalimentioning
confidence: 99%
“…Nevertheless, as per the studies by Haven-Tang & Jones (2006) and Lucas (2004), some of these constraints in the industry are generally accepted as unavoidable and common. In addition, the tourism industry is dominated by small businesses (Baum, 1999;Lucas, 2004;Peacock & Ladkin, 2002) with some of the owner-manager positions in these small businesses being filled by expatriates, the majority of whom lack tourism knowledge and management skills and have never undergone formal tourism training. Globally, the industry faces skills shortages in key operational, technical, and managerial areas, the extent varying between developed and developing countries.…”
Section: Skill Gapmentioning
confidence: 99%
“…Certain companies considered experience to be more important than a degree-level qualification (Erasmus & Breier, 2009;Peacock & Ladkin, 2002). Besides the above, Jameson and Holden (2000) argued that graduates are regarded by many small and medium enterprise (SME) employers as being impractical, reluctant to get their hands dirty, slow to become productive and inclined to hold a poor view of what employment in an SME should be like.…”
Section: Skill Characteristics Expected By Employers In the Hospitalimentioning
confidence: 99%
“…Nevertheless, as per the studies by Haven-Tang & Jones (2006) and Lucas (2004), some of these constraints in the industry are generally accepted as unavoidable and common. In addition, the tourism industry is dominated by small businesses (Baum, 1999;Lucas, 2004;Peacock & Ladkin, 2002) with some of the owner-manager positions in these small businesses being filled by expatriates, the majority of whom lack tourism knowledge and management skills and have never undergone formal tourism training. Globally, the industry faces skills shortages in key operational, technical, and managerial areas, the extent varying between developed and developing countries.…”
Section: Skill Gapmentioning
confidence: 99%
“…Between January 2000 and December 2004, more than 3 200 scholars wrote or co-authored articles on tourism that were published in refereed journals. Though, Peacock & Ladkin (2002) stated that empirical studies concerning quality of tourism and hospitality education and their ability to cope with employment needs are limited.…”
Section: Introductionmentioning
confidence: 99%