“…Organic dusts emanating from CAFOs can consist of various types of contaminants, and very high concentrations of pathogenic and non-pathogenic microorganisms (bacteria, fungi and viruses) as well as their derivative structures, including endotoxins, (1 → 3)-β-D-glucans and allergens (Hartung and Schulz, 2011; Schulz et al, 2005; Seedorf, 2004). Several studies have shown a high level of biological hazards (bacteria, fungi, endotoxin and (1 → 3)-β-D-glucan) associated with large-scale farming of animals in Poland (Bródka et al, 2012; Cyprowski et al, 2012; Sowiak et al, 2012a, 2012b; Szadkowska-Stańczyk et al, 2010). Bacteria of the genus of Staphylococcus, Streptococcus, numerous Gram-negative and Gram-positive rod-shaped bacteria, including many species of Bacillus genus, were found in bacterial aerosols coming from hen-houses (Vučemilo et al, 2007; Zucker et al, 2000; Oppliger et al, 2008).…”