2012
DOI: 10.1007/s12892-011-0054-y
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Expression analysis of BsAPase14 acid phosphatase, a stress responsive boiling-stable protein from Triticum aestivum

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Cited by 5 publications
(4 citation statements)
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“…The boiling stable proteins were extracted as described previously [Sharma et al, 2006;Sharma et al, 2012]. Briefly, tissues were homogenized with chilled mortar and pestle in extraction buffer [50mM Tris buffer (pH 7.0)].…”
Section: Extraction Of Boiling Stable Proteinsmentioning
confidence: 99%
“…The boiling stable proteins were extracted as described previously [Sharma et al, 2006;Sharma et al, 2012]. Briefly, tissues were homogenized with chilled mortar and pestle in extraction buffer [50mM Tris buffer (pH 7.0)].…”
Section: Extraction Of Boiling Stable Proteinsmentioning
confidence: 99%
“…The boiling soluble proteins were extracted as described previously (Sharma et al, 2012). The total soluble protein content was determined using BSA as a standard according to Lowry et al (1951).…”
Section: Extraction Of Boiling Soluble Proteinsmentioning
confidence: 99%
“…Hence, in order to find out the role of BSPs in drought stress adaptation, it is imperative that expression profile of BSPs should be studied in stress susceptible and tolerant cultivars of a crop. In the continuation of our previous study (Sharma et al, 2012), the present study was conducted in two different cultivars of wheat: 'PBW 527' (tolerant), 'PBW 343' (susceptible) so as to characterize their response to drought at protein level at different stages of their development. The assessment and expression analysis of BSPs observed in this study under drought stress could unravel the underlying mechanisms of drought tolerance and possible implication of BSPs as a biochemical marker for water stress adaptation.…”
Section: Introductionmentioning
confidence: 99%
“…The boiling soluble proteins were extracted as described previously (Sharma et al, 2012). The total soluble protein content was determined using BSA as a standard according to Lowry et al (1951).…”
Section: Extraction Of Boiling Soluble Proteinsmentioning
confidence: 99%