Expression and Characterization of Bovine Milk Antimicrobial Proteins Lactoperoxidase and Lactoferrin by Vaccinia Virus

Tanaka, Tetsuya; Xuan, Xuenan; Fujisaki, Kozo; Shimazaki, K.

doi:10.5772/32575

Cited by 6 publications

(3 citation statements)

References 37 publications

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“…This system is toxic to some gram-positive and negative bacteria like Pseudomonas aeruginosa, Salmonella typhimurium, Listeria monocytogenes, Streptococcus mutans , and Staphylococcus aureus ( 102 ). The lactoperoxidase system also inactivates the poliovirus, vaccinia virus, and HIV ( 93 , 103 , 104 ).…”

Section: Introductionmentioning

confidence: 99%

Bovine Colostrum and Its Potential for Human Health and Nutrition

et al. 2021

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Colostrum is the first milk produced post-partum by mammals and is compositionally distinct from mature milk. Bovine colostrum has a long history of consumption by humans, and there have been a number of studies investigating its potential for applications in human nutrition and health. Extensive characterization of the constituent fractions has identified a wealth of potentially bioactive molecules, their potential for shaping neonatal development, and the potential for their application beyond the neonatal period. Proteins, fats, glycans, minerals, and vitamins are abundant in colostrum, and advances in dairy processing technologies have enabled the advancement of bovine colostrum from relative limitations of a fresh and unprocessed food to a variety of potential applications. In these forms, clinical studies have examined bovine colostrum as having the substantial potential to improve human health. This review discusses the macro-and micronutrient composition of colostrum as well as describing well-characterized bioactives found in bovine colostrum and their potential for human health. Current gaps in knowledge are also identified and future directions are considered in order to elevate the potential for bovine colostrum as a component of a healthy diet for a variety of relevant human populations.

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Section: Introductionmentioning

confidence: 99%

Bovine Colostrum and Its Potential for Human Health and Nutrition

et al. 2021

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“…Protein di dalam susu memiliki khasiat yang baik untuk tubuh, salah satunya protein anti mikroba. Protein anti mikroba utama yang dikandung susu antara lain: imunoglobulin, laktoferin, laktoperoksidase dan lisozim (Tanaka, 2007). Pada bentuk aslinya (native), protein susu tidak selalu aktif dan akan aktif jika ada aktivitas proteolitik yang mengubah protein tersebut menjadi molekul yang lebih kecil dan aktif (Susanti dan Hidayat, 2016).…”

Section: Hasil Dan Pembahasanunclassified

Pelatihan Susu Pasteurisasi, Yoghurt Dan Cara Pengemasannya Dalam Peningkatkan Pendapatan Panti Asuhan Himatun Ayat

Hidanah

Sabdoningrum

Al-Arif

2021

JLM

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Himmatun Ayat was an orphanage located on Jalan Dukuh Kupang, Surabaya, East Java which aimed to build public awareness of orphans, poor people, and neglected children in achieving their goals for a better future. The problems faced by the Himmatun Ayat orphanage during the COVID-19 pandemic were the decline in turnover and market saturation for their products. The solution was to evoke entrepreneurship development during the pandemic with innovation and technology by providing training on the manufacture of various flavors pasteurized milk, yogurt, and packaging methods to increase the economic value of the product so it could increase the income of the Himmatun Ayat Orphanage. The implementation of this activity was carried out by three methods: 1. Counseling, 2. Training, and 3. Monitoring and evaluation. The result obtained from this community service was all participants displayed the results of pasteurized milk and yogurt products as well as good packaging according to what was conveyed. The successful application of technology through community service could increase the income and welfare of the Himmatun Ayat Orphanage.Keywords: pasteurized milk, yogurt, packaging, orphanage, community service. AbstrakHimmatun Ayat merupakan lembaga panti asuhan yang di Jalan Dukuh Kupang, Surabaya, Jawa Timur yang bertujuan membangun kepedulian masyarakat kepada anak-anak yatim, kaum dhuafa dan anak terlantar dalam meraih cita-cita menuju masa depan yang lebih baik. Permasalahan yang dihadapi panti asuhan Himmatun Ayat saat pandemi COVID-19 ini adalah penurunan omset dan kejenuhan pasar terhadap produk mereka. Solusinya membangkitkan pengembangan kewirausahaan di masa pandemi dengan inovasi dan teknologi dilakukan dengan memberikan pelatihan pembuatan produk susu pasteurisasi aneka rasa, yoghurt dan cara pengemasannya untuk menambah nilai ekonomis produk sehingga meningkatkan pendapatan Panti Asuhan Himmatun Ayat. Pelaksanaan kegiatan ini dilaksanakan dengan tiga metode: 1) Penyuluhan, 2) Pelatihan, dan 3) Monitoringdan evaluasi. Hasil yang didapat dari pengabdian masyarakat ini semua peserta menampilkan hasil produk susu pasteurisasi dan yoghurt serta kemasan yang bagus sesuai dengan yang disampaikan. Keberhasilan pengaplikasian teknologi melalui pengabdian masyarakat ini dapat meningkatkan pendapatan dan kesejahteraan Panti Asuhan Himmatun Ayat.Kata kunci: susu pasteurisasi, yoghurt, pengemasan, panti asuhan, pengabdian masyarakat.

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“…Donkey milk has a great nutritional value and many functional features such as antimicrobial, antioxidant, antiviral, anti-inflammatory and hypoallergenic. These features are associated with lysozyme, immunoglobulins, lactoferrin, bioactive peptides, ω-3 fatty acids of donkey milk (Tanaka, 2007;Tidona et al, 2011;Brumini et al, 2016;Stefaniuk-Szmukier et al, 2018). Thus, it has some differences from other ruminant milk such as fat ratio, minerals content, lactose and the presence of some antimicrobial proteins (Nayak et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Novel Single Nucleotide Polymorphisms of Lysozyme (C-Type) Gene in Donkey (Equus Asinus) Populations in Marmara Province of Turkey

Işık

2020

Turkish JAF Sci.Tech.

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The major antimicrobial proteins in donkey milk are lysozyme, lactoferrin, lactoperoxidase and immunoglobulins. Lysozyme has an important role in the host defense by way it inhibits the pathogenic bacteria. The aim of this study is to investigate the Lysozyme (LYZ) gene polymorphism in 82 donkeys reared in Thrace region of Turkey. 716 bp long partial 5’ UTR, exon 1, intron 1, exon 2 regions of LYZ gene were amplified and PCR products were analyzed via DNA sequencing. Three novel single nucleotide polymorphisms (SNPs) were identified as g.1782775A>G, g.1782924A>G and g.1782960T>C in the first intron of LYZ gene. The partial DNA sequence of LYZ gene in donkeys was reported in the present study and sequences of LYZ were entered to NCBI Genbank database with the accession number: MK984689-MK984692. This SNP may have an effect on immune system and milk traits in donkeys and additional studies are needed to confirm this assumption for donkey breeding.

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Expression and Characterization of Bovine Milk Antimicrobial Proteins Lactoperoxidase and Lactoferrin by Vaccinia Virus

Cited by 6 publications

References 37 publications

Bovine Colostrum and Its Potential for Human Health and Nutrition

Bovine Colostrum and Its Potential for Human Health and Nutrition

Pelatihan Susu Pasteurisasi, Yoghurt Dan Cara Pengemasannya Dalam Peningkatkan Pendapatan Panti Asuhan Himatun Ayat

Novel Single Nucleotide Polymorphisms of Lysozyme (C-Type) Gene in Donkey (Equus Asinus) Populations in Marmara Province of Turkey

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