2000
DOI: 10.1006/prep.2000.1325
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Expression and Characterization of Glycosylated and Catalytically Active Recombinant Human α-Galactosidase A Produced in Pichia pastoris

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Cited by 51 publications
(42 citation statements)
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“…4) suggests that the 28-and 24-kDa species differ in their glycosylation pattern and that this glycosylation pattern involves Nlinked carbohydrates. This result also is consistent with the observation that human ␣-galactosidase A produced in P. pastoris exhibits a glycosylation pattern with a predominant presence of N-linked high-mannose structures rather than complex carbohydrates (6).…”
Section: Discussionsupporting
confidence: 92%
“…4) suggests that the 28-and 24-kDa species differ in their glycosylation pattern and that this glycosylation pattern involves Nlinked carbohydrates. This result also is consistent with the observation that human ␣-galactosidase A produced in P. pastoris exhibits a glycosylation pattern with a predominant presence of N-linked high-mannose structures rather than complex carbohydrates (6).…”
Section: Discussionsupporting
confidence: 92%
“…Several groups, including our group, have produced recombinant ␣-GalA in various hosts. The amounts of recombinant ␣-GalA produced were as follows: 0.019 mg/ 10-cm culture dish under the expression system of COS-7 cells (8), and 4.5 mg/liter broth in P. pastoris (7). These results suggested that O. minuta has promising potential as a host for heterologous recombinant protein expression.…”
Section: Discussionmentioning
confidence: 88%
“…The optimum pH value for Pichia growth is approximately 5 (6), but the pH value is commonly reduced to counteract proteolysis (9,32) or to increase both the stability and productivity of heterologous proteins (5,29,56). However, a pH value of 4 or lower can compromise cells during the production process (27).…”
mentioning
confidence: 99%