“…In recent years, different strategies to improve crop yields have been proposed and reviewed, such as: (i) introducing photorespiratory bypasses (Betti et al, 2016; Hagemann and Bauwe, 2016; South et al, 2018; Eisenhut et al, 2019; López‐Calcagno et al, 2019; Maurino, 2019; Shen et al, 2019; Khurshid et al, 2020; Wang et al, 2020; Abbasi et al, 2021); (ii) introducing algal/cyanobacterial carbon concentrating mechanisms (McGrath and Long, 2014; Rae et al, 2017; Long et al, 2018; Atkinson et al, 2020; Hennacy and Jonikas, 2020; Chen et al, 2021; Rottet et al, 2021); (iii) introducing the C4 photosynthesis pathway into C3 plants (Ermakova et al, 2020, 2021a); (iv) improving mesophyll conductance (Hanba et al, 2004; Xu et al, 2019; Lundgren and Fleming, 2020; Ermakova et al, 2021c); (v) modifying metabolic processes (Rossi et al, 2015; South et al, 2019); and (vi) modifying circadian rhythms and introducing chronocultures (Steed et al, 2021). During the second half of the 20th century, the Green Revolution led to improved grain yields through conventional breeding techniques and improved pest/disease control.…”