Lignocellulosic plant biomass is an attractive feedstock for the production of sustainable biofuels, but the commercialization of such products is hampered by the high costs of processing this material into fermentable sugars (saccharification). One approach to lowering these costs is to produce crops with cell walls that are more susceptible to hydrolysis to reduce preprocessing and enzyme inputs. To deepen our understanding of the molecular genetic basis of lignocellulose recalcitrance, we have screened a mutagenized population of the model grass Brachypodium distachyon for improved saccharification with an industrial polysaccharide-degrading enzyme mixture. From an initial screen of 2,400 M 2 plants, we selected 12 lines that showed heritable improvements in saccharification, mostly with no significant reduction in plant size or stem strength. Characterization of these putative mutants revealed a variety of alterations in cell-wall components. We have mapped the underlying genetic lesions responsible for increased saccharification using a deep sequencing approach, and here we report the mapping of one of the causal mutations to a narrow region in chromosome 2. The most likely candidate gene in this region encodes a GT61 glycosyltransferase, which has been implicated in arabinoxylan substitution. Our work shows that forward genetic screening provides a powerful route to identify factors that impact on lignocellulose digestibility, with implications for improving feedstock for cellulosic biofuel production.lignocellulosic biofuel | matrix polysaccharides | lignin | feruloylation C oncerns over greenhouse-gas emissions and the sustainability of liquid transportation fuel supplies have led to a rapid expansion of global biofuel production in recent years. Current biofuel production is dominated by bioethanol produced by fermentation of starch or sucrose from food crops and by biodiesel produced by transesterification of plant or animal oils. Although the production of such "first-generation" biofuels can be efficient, there is widespread concern that further expansion will exacerbate anticipated problems with global food security through direct competition for resources. In addition, these crops often require high inputs and consequently have a relatively high carbon footprint (1). A promising alternative to first-generation biofuel is the use of nonfood lignocellulosic plant biomass, available as agricultural waste from food crops or produced from low input, nonfood plants such as perennial grasses (2).Lignocellulosic biomass is principally composed of plant secondary cell walls and comprises ∼70% polysaccharides, which can be converted into simple sugars for fermentation (3). The main challenge in producing bioethanol from lignocellulosic biomass is that these polysaccharides occur as part of a complex and indigestible macromolecular material that contains high amounts of lignin. The saccharification (conversion into simple sugars) of lignocellulose therefore requires energy demanding pretreatments and high enz...