1995
DOI: 10.1016/0014-5793(95)01254-0
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Expression of cDNA for a bark lectin of Robinia in transgenic tobacco plants

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Cited by 8 publications
(6 citation statements)
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“…As lectins have insecticidal properties, their genes are currently being used for plant trans-formation. The pea and bark lectins have been successfully expressed into tobacco plants (Tazaki et al, 1995, de Pater et al, 1996 and this expression caused a reduction of insect biomass correlated to a reduction of leaf damage (Boulter et al, 1990). The snowdrop lectin has also been expressed in different plants such as tobacco or rice where it protects against several insects, the moth, Lacanobia oleracea, the aphid, Myzus persicae, or the rice brown planthopper, respectively (Gatehouse et al, 1997;Rao et al, 1998;Zhou et al, 1998).…”
Section: Introductionmentioning
confidence: 99%
“…As lectins have insecticidal properties, their genes are currently being used for plant trans-formation. The pea and bark lectins have been successfully expressed into tobacco plants (Tazaki et al, 1995, de Pater et al, 1996 and this expression caused a reduction of insect biomass correlated to a reduction of leaf damage (Boulter et al, 1990). The snowdrop lectin has also been expressed in different plants such as tobacco or rice where it protects against several insects, the moth, Lacanobia oleracea, the aphid, Myzus persicae, or the rice brown planthopper, respectively (Gatehouse et al, 1997;Rao et al, 1998;Zhou et al, 1998).…”
Section: Introductionmentioning
confidence: 99%
“…The pea and bark lectins have been successfully expressed into tobacco plants (Tazaki et al, 1995, de Pater et al, 1996 and this expression caused a reduction of insect biomass correlated to a reduction of leaf damage (Boulter et al, 1990). The pea and bark lectins have been successfully expressed into tobacco plants (Tazaki et al, 1995, de Pater et al, 1996 and this expression caused a reduction of insect biomass correlated to a reduction of leaf damage (Boulter et al, 1990).…”
Section: Introductionmentioning
confidence: 99%
“…In addition, evidence was presented that suggests the formation of protein oligomers. The final yield was 1 mg of lectin per 50 g of fresh leaves [ 2 ].…”
Section: Production Of Recombinant Lectinsmentioning
confidence: 99%
“…Lectins are proteins that include at least one non-catalytic domain with the ability of binding in a reversible and specific way to carbohydrates that are free or bound to cell membranes, such as glycoproteins, glycolipids or polysaccharides [ 1 , 2 , 3 ]. The recognition of these carbohydrates is highly specific and allows these proteins to differentially bind to certain molecules and cells [ 4 , 5 ].…”
Section: Introductionmentioning
confidence: 99%