“…Polygalacturonases have been studied in various bacterial plant pathogens including Erwinia chrysanthemi, Erwinia carotovora (Ried & Collmer, 1986), Ralstonia solanacearum (Gonzalez & Allen, 2003), B. cepacia (Gonzalez et al, 1997;Aguilar et al, 2003;Massa et al, 2007) and Agrobacterium vitis (Herlache et al, 1997); in most cases, they contribute to the fitness of these plant pathogens. In B. cepacia, pehA is involved in the maceration of onion bulbs (Gonzalez et al, 1997;Aguilar et al, 2003); in E. carotovora, PehA and regulators of pehA gene expression are required for virulence (Saarilahti et al, 1992;Flego et al, 2000); in A. vitis, pehA mutants produce smaller tumors and fail to form necrotic lesions (Rodriguez-Palenzuela et al, 1991;Herlache et al, 1997); in E. chrysanthemi, the four polygalacturonases pehV, pehW, pehX and pehN do not play a major role in maceration of plant tissue and pathogenicity (Nasser et al, 1999;Hugouvieux-Cotte-Pattat et al, 2002); and in R. solanacearum, pehA and pehB mutants are severely reduced in virulence, as these enzymes may aid the bacteria to penetrate plant roots and colonize vessels, whereas pehC mutants are not affected in terms of virulence potential Huang & Allen, 1997;Gonzalez & Allen, 2003). Interestingly, bacterial polygalacturonases have an unexpectedly low primary structural identity and belong to family 28 of glycosyl hydrolases (Davies & Henrissat, 1995).…”