2008
DOI: 10.1007/bf03175327
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Expression of thermostable α-amylase gene fromBacillus stearothermophilus in variousBacillus subtilis strains

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Cited by 4 publications
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“…Moreover, detection of maltose as a major component from the hydrolyzed product confirmed its nature as β type ( 17 ). It has been reported that most bacilli producing amylase have optimum temperature stability between 40 and 70°C ( 14 , 20 22 ). Obi and Odibo ( 17 ) reported that β-amylase withstood up to 70°C, while Fogarty and Griffin ( 23 ) observed temperature tolerance of amylase up to 52°C ( Bacillus polymyxa ) and 70°C from another Bacillus sp.…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, detection of maltose as a major component from the hydrolyzed product confirmed its nature as β type ( 17 ). It has been reported that most bacilli producing amylase have optimum temperature stability between 40 and 70°C ( 14 , 20 22 ). Obi and Odibo ( 17 ) reported that β-amylase withstood up to 70°C, while Fogarty and Griffin ( 23 ) observed temperature tolerance of amylase up to 52°C ( Bacillus polymyxa ) and 70°C from another Bacillus sp.…”
Section: Discussionmentioning
confidence: 99%