KJMCS
 2020
DOI: 10.7783/kjmcs.2020.28.6.421
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Extending the Storage Periods of Zanthoxylum schinifolium Seed Oil using Sodium Bicarbonate and Ascorbic Acid

Hak Gon Kim1,
Seung Mi Kang2,
Yong Seong Hyeon3
et al.
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