1972
DOI: 10.1159/000259785
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Extracellular Polysaccharides Synthesized by Glucosyltransf erases of Oral Streptococci

Abstract: The aim of this study was to compare the chemical composition and susceptibility to enzymatic hydrolytic cleavage of several polysaccharides synthesized by glucosyltransferases obtained from oral streptococci. Glucosyltransferase enzymes were obtained from cultures of Streptococcus mutatis, strains HS-6 and AHT (antigen a), FA-1 (antigen b), Ingbritt and GS-5 (antigen c) and OMZ-176 (antigen d), and from Streptococcus sanguis, strain 804. These enzymes were partially purified by absorbing the culture supernata… Show more

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Cited by 48 publications
(13 citation statements)
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“…However, 54 to 60% of the insoluble glucans synthesized in the absence of antiserum were recovered after dextranase digestion (Table 1). These data agree with the reports of other investigators, namely, that the soluble glucans are a-1,6-linked polymers (1, 5,13,26). Since anti-GT inhibited only insoluble glucan synthesis, it would appear to be specific for 1,3-glucan:D-fructose 2-glucosyltransferase.…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…However, 54 to 60% of the insoluble glucans synthesized in the absence of antiserum were recovered after dextranase digestion (Table 1). These data agree with the reports of other investigators, namely, that the soluble glucans are a-1,6-linked polymers (1, 5,13,26). Since anti-GT inhibited only insoluble glucan synthesis, it would appear to be specific for 1,3-glucan:D-fructose 2-glucosyltransferase.…”
Section: Discussionsupporting
confidence: 92%
“…Structurally, insoluble glucans contain high concentrations of a-1,3 linkages and 1,3 branch points, whereas water-soluble glucans are composed mainly of a-1,6 linkages (1, 5,13,26). During the purification of culture fluids from S. mutans, multiple glucosyltransferase fractions have been identified (2,15,24).…”
mentioning
confidence: 99%
“…The formation and maturation of S. mutans biofilms are greatly affected by environmental factors, such as nutrients, pH levels, shear rate, etc [8][9][10] . For example, S. mutans in the presence of sugar promotes the biosynthesis of insoluble glucans, which causes the bacteria to firmly adhere to the tooth surface 11,12 . The intake of fermentable sugars also induces a rapid decrease in the pH of dental plaques from neutrality to pH 5.0 or below 13,14 .…”
Section: Introductionmentioning
confidence: 99%
“…The production of glucans from sucrose by glucosyltransferase (GTase; EC 2.4.1.5) is one of the virulence traits of Streptococcus mutans. It is generally held that glucans are the major constituent of dental plaque, which is a potential site for carious lesion formation (14,34,37). The enzymatic properties of GTase (2,8,12,22,23,31) and the chemical-physical properties of glucans (5,19,24) have been well studied.…”
mentioning
confidence: 99%