1997
DOI: 10.1007/bf02436081
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Extractability and nutritional value of leaf protein from tropical aquatic plants

Abstract: In a study conducted on the extraction of protein from the leaves of 30 freshwater aquatic plants, the highest standing crop fresh yield was found in Typha latifolia (2650 g/m2). The Bio-Medical Data Processing (BMDP) K-means clustering program with K = 2 showed that 11 of the 30 plants had a high protein nitrogen extractability as well as a high nitrogen content of the extracted protein. Among these, leaf protein from Allmania nodiflora had the highest content of crude protein (62.7%) and beta-carotene (782.4… Show more

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Cited by 17 publications
(10 citation statements)
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“…[4] H. spinosa has been investigated for its hematological parameters,[2122] antitumor activity,[23] and its nutritional value. [24] An aqueous extract of H. spinosa 200 mg/kg body weight exhibited hepatoprotective activity against CCl 4 -induced liver injury in rats. [25] The antihepatotoxic effect of methanolic extracts of the seeds of Apium graveolens and H. auriculata was studied on rat liver damage induced by a single dose of paracetamol (3 g/kg p.o.)…”
Section: Discussionmentioning
confidence: 99%
“…[4] H. spinosa has been investigated for its hematological parameters,[2122] antitumor activity,[23] and its nutritional value. [24] An aqueous extract of H. spinosa 200 mg/kg body weight exhibited hepatoprotective activity against CCl 4 -induced liver injury in rats. [25] The antihepatotoxic effect of methanolic extracts of the seeds of Apium graveolens and H. auriculata was studied on rat liver damage induced by a single dose of paracetamol (3 g/kg p.o.)…”
Section: Discussionmentioning
confidence: 99%
“…The quantity of edible protein produced by duckweed per hectare of production area greatly exceeds that of soybean [5,93] since duckweeds accumulate high levels of vegetative storage protein in their fronds [4,93], whereas soybean accumulates high levels of protein only in its seeds, which represent a small fraction of the plant. Highly efficient nutrient uptake and accumulation of vegetative storage protein, resulting in exceptionally high plant protein contents, is also seen in other aquatic floating plants [94,95]. Many of these other aquatic plants are also edible; more than 70 wetland plants of India were identified as edible or medicinal plants by Swapna et al ([38], e.g., ten species in the Asteraceae, six each in the Poaceae and Commelinaceae, and six in the order Alismatales, with four Araceae and two Hydrocharitaceae; see also [96]).…”
Section: Comparative Evaluation Of Plantmentioning
confidence: 99%
“…[59] On account of the nitrogen and protein content [Table 4] of N. stellata and N. nouchali , they have also been reported as two different species. [60] There is not much difference quantitatively between the two and a trivial difference in plant content is familiar. N. stellata (Blue water lily) and N. nouchali (Red water lily) may be still the same for the reason that blue, pink, mauve or white blue flower colors are also recorded in N. stellata .…”
Section: Chemistrymentioning
confidence: 99%